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    Recipe #72675

     |  By Shellbelle

    I've made this recipe several times over the years for picnics and pot lucks. Its always been well recieved (except for the occasional person...

     |  By Miss Annie

    It tastes just like the Orange Julius minus the eggs they use to put into it for frothiness. I use to watch them make them, when I was on break.

    Recipe #35185


    Recipe #465613

    I love this recipe! I make it for all my December Holiday parties and I'm always asked for the recipe. I always have Redi Whip for those that...


    Recipe #199484

    Six PointsPlus Value

     |  By RedWonder

    This was really delicious and I love how flexible it is. I had reheated some leftovers over angelhair pasta and I bet it would've been...

    Recipe #313027

     |  By BDMK

    I love that there is little prep time for this dish.

    Recipe #497021

     |  By 911spatcher

    I have have been making this for our Easter brunch for the past four years. It has always been a favorite, and the best part is that leftovers can...

    Recipe #364722


    Recipe #70823

    We dont put paprika in our ranch. and it has onion powder and more garlic. we use cayenne pepper instead of paprika.

     |  By AmyMCGS

    I absolutely loved these. Not only were they quick and easy, they tasted amazing. I have a fibromyalgia (so no sugar or potatoes), I also have...

    Recipe #141179


    Recipe #398249

    I have made this several times, and I must say it it delicious. You won't want to eat chicken without this!!!!!!! Soooo good and easy.

     |  By Charmie777

    I didn`t realize that my package of tortelinni was only 9 oz so I just subbed bowtie pasta to make up the difference, saved money & it was...

    Recipe #169307


    Authentic and delicious! Thank you.

    Recipe #424790

     |  By Sweetiebarbara

    I won't lie, I was always intimidated by osso bucco, but you made it so simple to make and the result was amazing. I might reduce the onion...

    Recipe #192267


    Recipe #177765

     |  By Oolala

    Great alternative to heavy potato pancakes. I didn't realize I was out of baking powder but they turned out wonderful anyway, and stayed...

     |  By PanNan

    My husband said this is the best pot roast he has ever had, and I agree. Thanks!

    Recipe #37554

     |  By BDMK

    Healthy and taste good!

    Recipe #497021

     |  By Annacia

    Okay... I was skeptical of this recipe. The ingredient list was so long and looked daunting, but I figured that I've been making meatloaf for...

    Recipe #492634

     |  By poo235

    This one is a keeper! I omitted the nutmeg as some of the other reviewers did and added a little extra milk to thin out the sauce. I will make this...

    Recipe #211482


    Recipe #163873

     |  By beccalynn

    No taste at all if u like dry cake cookies with no sugar than this is the way to go...

     |  By Mirj

    We made a huge batch of these with panko and no cayenne because we have toddlers. The kids loved them. I had some with the cayenne and preferred...

    Recipe #27733


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