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Recipe #268079

 |  By sherrilljoy

This soup has the possibility of excelling to a really good soup. However it isn't quite there as written. Like the other poster I had to...

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 |  By dojemi

I snazzied this up a bit by chopping strawberries and melting chocolate and putting both on top! So good.

Recipe #93316

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Recipe #14163

 |  By Judy

as per the last review,I added the cherries at the end,added a little milk and some baking powder.made 18 good size cakes. added icing and a cherry...

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 |  By Nancy's Pantry

Delicious! I used this on skinless chicken thighs and baked in the oven, but the results were STELLAR! I cut back on the red pepper flakes and...

Recipe #470480

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 |  By Nancy's Pantry

This was delightfully different an is now in my "best of" cookbook. I loved that it had NO oil! There isn't much dressing at all. I...

Recipe #468395

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 |  By JaneMulkern

Fantastic frosting!!! I made 1/2 of the recipe as I just made a 9 X 13" inch cake, which worked out perfectly!! Definitely a frosting I...

Recipe #496224

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 |  By 3KillerBs

I haven't rated anything in a long time. I was looking fro something quick to cook for dinner because I normally use a slowcooker but I...

Recipe #199636

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I grew up eating these!! This recipe is as close as I can find to these classic sandwiches my great aunt use to make me.

Recipe #222212

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 |  By ForeverMama

When I saw that this included beets, I just had to try it and am so glad I did!!! I made this as written except I just added the beets to my mini...

Recipe #489497

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 |  By JaneMulkern

Great pancakes!!! I made 1/4 of the recipe for my breakfast this morning and I probably should have made 1/8 of the original for just me. I made...

Recipe #496155

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 |  By Cheryl E

I am the Poster Child for "Not Reading Directions" ... so ... I put everything but the vanilla into the pot all at once (in my defense,...

Recipe #9160

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Utter fail. 5 minutes covered in the microwave equaled 90% of it spilling over the rim of the huge bowl I had it in. I must have a...

Recipe #264011

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 |  By Annacia

Excellent and VERY easy. I sauteed one piece of andouille sausage with the onions, then used fire-roasted tomatoes and a can of mixed peas and...

Recipe #468147

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 |  By Chef #498478

What a nice surprise this was and a fantastic way to use up last evening's leftover buffalo wings! I didn't want to just reheat them as I...

Recipe #228294

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 |  By Manda

Loved these, and really love that they are low fat. I actually couldn't believe there was no oil or butter in the recipe. They are moist and...

Recipe #19424

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 |  By JHargrove

These were fabulous crepes, much better than most that I've had in restaurants. They were so tasty and much easier to make than I thought...

Recipe #489885

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Apart from 2 minutes preparation time, I think you should mention '2 hours waiting for it to rise' !!

Recipe #387678

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 |  By Noo

I did not know what balti was, except that it is an English invention (Birmingham, I think).<br/>This was ok<br/>When once the chilli...

Recipe #277765

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 |  By JHargrove

The was the first time I ever made my own crepes, and I'm glad I did. It was a lot easier than I thought it would be. And I used the crepes...

Recipe #489849

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 |  By najwa

Very Good! I will make this often. I cut the recipe in half before printing because I am looking for healthy, easy recipes for two people. Even...

Recipe #49737

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