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 |  By evelyn/athens

I baked this in an 8 inch square pan at 375 F. for 25 min - it looked done but there were actually large pockets of batter that was still semi-raw....

Recipe #94532

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Pretty much same as the rest. I'm gonna try and tweak it so it's crunchy, I wanna dunk my cookie without leaving any crumbs behind! lol...

Recipe #11357

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By Kate

I've never made ganache before, so I was sold on this recipe by the name. I was really surprised by how EASY and GOOD this recipe is. This is...

Recipe #17075

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This is my favorite side dish. I wouldn't change a thing!

Recipe #42382

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 |  By Boomette

After I made my typical corn beef and cabbage dinner for St. Pat's my father (who is very Polish) asked me to make cabbage and hamburger soup....

Recipe #339284

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This scampi has a wonderful flavor, with its spark of lemon juice, earthiness of parsley and rustic pepper undertones. Looks like I've found...

Recipe #169795

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 |  By Boca Pat

REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!

Recipe #84512

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 |  By cUte Kitty pUnk

This is a rich and decadent dessert. I recommend freezing it overnight as it's even better the more solid it becomes. Also that way the ice...

Recipe #461465

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 |  By TXHomemaker

We weren't crazy over it. Too much bread and not enough sauce. Maybe mix the meat with a little water? Also missing some zing. A little lime...

Recipe #33919

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Recipe #497554

 |  By stephstew

Amazing good and surprisingly easy! What more do you need? I trimmed fat from bone in country pork ribs, poured on the root beer, and later...

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Recipe #410961

 |  By Rutecki Family

My husband and 2 year old daughter absolutely love this recipe. As of late, it has been difficult to get my daughter to eat many foods too! The...

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Recipe #267349

 |  By Recipe Baroness

This was a huge surprise and earned a spot for our coming Easter dinner table too. I had that stray box of lemon jello in the pantry and decided...

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 |  By Mercy

This dish is amazing! Since I make my own taco seasoning, which make 3 tablespoons of seasoning, and we like really spicy food, I put 1/2 teaspoon...

Recipe #119732

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 |  By Graybert

Oh my goodness, this is really good! I used only one teaspoon of sugar and about a teaspoon of dried mined onions instead of fresh onions. Never...

Recipe #100355

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 |  By Serah B.

I love this recipe. I'm attempting to greatly reduce the amount of wheat in my diet and was looking for a tasty bread replacement. I have...

Recipe #438008

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Recipe #453325

 |  By GingerlyJ

Holy cow, was this ever good! I can't believe I'm the first person to review this recipe. I substituted french-fried onions for the...

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 |  By DDW

Perfectly sweet, fluffy and still heavy like a dinner roll should be! I have many types of dinner roll recipes but this one is the one we have been...

Recipe #71373

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 |  By galaxydreaming

I love the taste of this bread. I have made it 4-5 times now. The first time in the bread machine, it turned out flat and not mixed. The rest of...

Recipe #308592

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This will forever be a family favourite!! Thank you madam, you are a fantastic influence.

Recipe #88804

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 |  By Donna

it was really good but is there a way to keep the breadcrumbs and stuff on it while I cut and eat it?

Recipe #20048

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