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Recipe #357646

This bread was simple and easy. I omitted the salt, as the soup mix is salty enough. I think it will liven up DH's sandwiches for work, and it...

 |  By BluJasmine

This was fabulous. I was a little skeptical of adding so much mayonnaise but followed the recipe as written, and it turned out wonderful. I will...

Recipe #186913

 |  By CASunshine

We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato...

Recipe #286483

 |  By my kid's mom

This was fantastic. The sauce was so creamy and tasty. This dish reminded me of the version my mom made occasionally when I was growing up. It...

Recipe #267681

 |  By Chef Nana #4

Awesome!!! Very moist with wonderful banana flavor! Made exactly as directed, but will try with whole wheat/Splenda next time! Will definitely make...

Recipe #444083

 |  By Jenny White

Super yummy. I substituted coconut oil for the butter and they had a great coconut flavor. I will make these again. Thanks!

Recipe #23821


Recipe #265568

 |  By NlKl

I have used this recipe a few times, adding my own tweaks here and there. Very easy to follow. Try adding a couple tbsp of brown sugar!

 |  By in OH

These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I...

Recipe #197218

 |  By Jostlori

This is so delicious...hubby couldn't get enough of it...I loved the color...and the cilantro flavor...just the right amount of heat from the...

Recipe #491020


Easy and tastes great! Thanks!

Recipe #134775

 |  By kimbearly

Great mushrooms! The herbs and garlic give the shrooms great flavor. These are not only great over grilled meats, but they are great without any...

Recipe #31264

 |  By breezermom

This is really great comfort food — and so quick! Our local grocery didn't carry cream of onion soup so we used a can of "onion...

Recipe #203033

 |  By K. Van Vleck

I have to admit, I wasn't sure about the lack of dressing on this recipe, but it was perfect. I did salt the pasta water, used regular fusilli...

Recipe #472010


Recipe #426147

 |  By Janie Marie

I cut this in half and used some regular onion along with more green onions and fresh garlic. Otherwise I followed the instructions...DELICIOUS!...

 |  By allergygrl

This is a fabulous recipe - extremely moist and flavorful. You would never know it was gluten-free!! fI made it for my grand-daughter who ate it...

Recipe #311455


Very lemony and good.

Recipe #145932

 |  By Becky Lo

Easy and Delicious!! Great for a party or potluck!

Recipe #496805

 |  By Rare Affaire

Most often I eat in the very best restaurant kitchen. Made a great panini! PAC Spring 2013

Recipe #493102

 |  By Chef Cathy

I have never cooked bratwurst so I looked it up on this site and this was the first recipe that popped up. I used Coors Light only because I have...

Recipe #104698

 |  By TGirl,RN

This is the best pie I ever tasted! I cut back on the sugar by 1/3, because I had nice ripe blueberries. I've made this twice, the filling...

Recipe #51257


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