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    Sort by: Rating | Date | Helpful

    Recipe #357646

    This bread was simple and easy. I omitted the salt, as the soup mix is salty enough. I think it will liven up DH's sandwiches for work, and it...

     |  By BluJasmine

    This was fabulous. I was a little skeptical of adding so much mayonnaise but followed the recipe as written, and it turned out wonderful. I will...

    Recipe #186913

     |  By CASunshine

    We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato...

    Recipe #286483

     |  By my kid's mom

    This was fantastic. The sauce was so creamy and tasty. This dish reminded me of the version my mom made occasionally when I was growing up. It...

    Recipe #267681

     |  By Chef Nana #4

    Awesome!!! Very moist with wonderful banana flavor! Made exactly as directed, but will try with whole wheat/Splenda next time! Will definitely make...

    Recipe #444083

     |  By Jenny White

    Super yummy. I substituted coconut oil for the butter and they had a great coconut flavor. I will make these again. Thanks!

    Recipe #23821


    Recipe #265568

     |  By NlKl

    I have used this recipe a few times, adding my own tweaks here and there. Very easy to follow. Try adding a couple tbsp of brown sugar!

     |  By in OH

    These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I...

    Recipe #197218

     |  By Jostlori

    This is so delicious...hubby couldn't get enough of it...I loved the color...and the cilantro flavor...just the right amount of heat from the...

    Recipe #491020


    Easy and tastes great! Thanks!

    Recipe #134775

     |  By kimbearly

    Great mushrooms! The herbs and garlic give the shrooms great flavor. These are not only great over grilled meats, but they are great without any...

    Recipe #31264

     |  By breezermom

    This is really great comfort food — and so quick! Our local grocery didn't carry cream of onion soup so we used a can of "onion...

    Recipe #203033

     |  By K. Van Vleck

    I have to admit, I wasn't sure about the lack of dressing on this recipe, but it was perfect. I did salt the pasta water, used regular fusilli...

    Recipe #472010


    Recipe #426147

     |  By Janie Marie

    I cut this in half and used some regular onion along with more green onions and fresh garlic. Otherwise I followed the instructions...DELICIOUS!...

     |  By allergygrl

    This is a fabulous recipe - extremely moist and flavorful. You would never know it was gluten-free!! fI made it for my grand-daughter who ate it...

    Recipe #311455


    Very lemony and good.

    Recipe #145932

     |  By Becky Lo

    Easy and Delicious!! Great for a party or potluck!

    Recipe #496805

     |  By Rare Affaire

    Most often I eat in the very best restaurant kitchen. Made a great panini! PAC Spring 2013

    Recipe #493102

     |  By Chef Cathy

    I have never cooked bratwurst so I looked it up on this site and this was the first recipe that popped up. I used Coors Light only because I have...

    Recipe #104698

     |  By TGirl,RN

    This is the best pie I ever tasted! I cut back on the sugar by 1/3, because I had nice ripe blueberries. I've made this twice, the filling...

    Recipe #51257


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