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    Recipe #477417

     |  By EddyGirl

    Retro style recipe but with a different twist....onion ! What I like about this recipe (besides ease of preparation) is a person could use really...

     |  By Mama Delilah

    Pretty good, but way too much peppers for my taste and I even cut the amount of eppers in half. Also, a big mistake to add the garlic to the celery...

    Recipe #407051

     |  By diner524

    Loved this! Our kind of breakfast with all of the goodies in one pan. I added a couple of slices of red pepper as well since I had some handy. We...

    Recipe #467154

     |  By bakedapple42

    Delicious! These were cooked perfectly and loved the crunch of the almonds. I had to use sliced almonds, as I bought the wrong ones, but they...

    Recipe #390966

     |  By IngridNL

    Tasty and flexible. Easy to make. There was no creme freshe in the house, so I added some half and half. My only parley was dry, so I added with...

    Recipe #28991


    True to the name, these were really soft oatmeal cookies. Very different from the oatmeal cookie recipe I usually make. I love that they...

    Recipe #198472

     |  By Rhiannon Deux

    Just finished these for the first time and must say thank you for posting. Followed the recipe pretty close, just added more turkey (1 lb). The...

    Recipe #237314

     |  By duonyte

    These are good! Changes I made was skipping the lemongrass and the chili peppers. I used green curry sauce instead of the one mentioned (half a jar...

    Recipe #497740

     |  By Val's Home

    What a great lunch. I cut the recipe in half and used Sassy Red Salsa#426147 for the Pace salsa and otherwise followed the instructions. I think...

    Recipe #369329

     |  By Cooks4_6

    This was a really different way to do lasagna, but was really tasty. It also is thinner (not as many layers) as the typical lasagna that I am used...

    Recipe #266950

     |  By Charmie777

    AMAZING!!! This is one of those 10-star, keeper recipes. I used light cream and reduced fat Parmesan cheese. I also skipped the nutmeg as my family...

    Recipe #169307

     |  By Ronna F

    Yum, what a great new recipe for tuna and so quick to make!

    Recipe #497166

     |  By UmmBinat

    Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!

    Recipe #443878


    This was so simple and yet so amazing. Your DD has one great recipe here. The crumble topping was so addictive that it barely made it in the pan....

    Recipe #489575


    Recipe #490528

    This recipe was a big hit with the 5 of us who ate it. The aroma while it was baking almost drove everyone nuts, it smelled so good. This is...


    Recipe #428134

     |  By CHEF GRPA

    We had mixed reviews here regarding this stew. My DH proclaimed it wonderful and deserving of 5 stars. I would give this recipe 4 1/2 stars if I...


    Making the meringue took longer than I expected. I never did get stiff peaks. When they came out of the oven, they were very pretty. They really...

    Recipe #407317

     |  By Guava Girl

    WOW-ZA! This is superb and easy to boot! I had several cans of hearts of palm cuts from the dollar store and wanted to make a yummy salad with...

    Recipe #50558


    This dish is quick, easy, and yummy. I like that it has few ingredients. We had if for dinner. My son , a man of few words, expressed how good...

    Recipe #295517


    Wow, this sauce was so cheesy and creamy. I tossed it with fettuccine. I enjoyed the taste and texture this sauce offered. I used white pepper...

    Recipe #427536


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