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Recipe #477417

 |  By EddyGirl

Retro style recipe but with a different twist....onion ! What I like about this recipe (besides ease of preparation) is a person could use really...

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 |  By Mama Delilah

Pretty good, but way too much peppers for my taste and I even cut the amount of eppers in half. Also, a big mistake to add the garlic to the celery...

Recipe #407051

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 |  By diner524

Loved this! Our kind of breakfast with all of the goodies in one pan. I added a couple of slices of red pepper as well since I had some handy. We...

Recipe #467154

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 |  By bakedapple42

Delicious! These were cooked perfectly and loved the crunch of the almonds. I had to use sliced almonds, as I bought the wrong ones, but they...

Recipe #390966

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 |  By IngridNL

Tasty and flexible. Easy to make. There was no creme freshe in the house, so I added some half and half. My only parley was dry, so I added with...

Recipe #28991

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True to the name, these were really soft oatmeal cookies. Very different from the oatmeal cookie recipe I usually make. I love that they...

Recipe #198472

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 |  By Rhiannon Deux

Just finished these for the first time and must say thank you for posting. Followed the recipe pretty close, just added more turkey (1 lb). The...

Recipe #237314

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 |  By duonyte

These are good! Changes I made was skipping the lemongrass and the chili peppers. I used green curry sauce instead of the one mentioned (half a jar...

Recipe #497740

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 |  By Val's Home

What a great lunch. I cut the recipe in half and used Sassy Red Salsa#426147 for the Pace salsa and otherwise followed the instructions. I think...

Recipe #369329

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 |  By Cook4_6

This was a really different way to do lasagna, but was really tasty. It also is thinner (not as many layers) as the typical lasagna that I am used...

Recipe #266950

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 |  By Charmie777

AMAZING!!! This is one of those 10-star, keeper recipes. I used light cream and reduced fat Parmesan cheese. I also skipped the nutmeg as my family...

Recipe #169307

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 |  By Ronna F

Yum, what a great new recipe for tuna and so quick to make!

Recipe #497166

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 |  By UmmBinat

Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!

Recipe #443878

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This was so simple and yet so amazing. Your DD has one great recipe here. The crumble topping was so addictive that it barely made it in the pan....

Recipe #489575

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Recipe #490528

This recipe was a big hit with the 5 of us who ate it. The aroma while it was baking almost drove everyone nuts, it smelled so good. This is...

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Recipe #428134

 |  By CHEF GRPA

We had mixed reviews here regarding this stew. My DH proclaimed it wonderful and deserving of 5 stars. I would give this recipe 4 1/2 stars if I...

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Making the meringue took longer than I expected. I never did get stiff peaks. When they came out of the oven, they were very pretty. They really...

Recipe #407317

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 |  By Guava Girl

WOW-ZA! This is superb and easy to boot! I had several cans of hearts of palm cuts from the dollar store and wanted to make a yummy salad with...

Recipe #50558

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This dish is quick, easy, and yummy. I like that it has few ingredients. We had if for dinner. My son , a man of few words, expressed how good...

Recipe #295517

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Wow, this sauce was so cheesy and creamy. I tossed it with fettuccine. I enjoyed the taste and texture this sauce offered. I used white pepper...

Recipe #427536

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