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    Sort by: Rating | Date | Helpful

     |  By ntanguay

    I made this recipe on the "Homemade" cycle and it turned out very well. I used the suggested settings for the "Home Made" cycle.

    Recipe #447709


    Delicious, and a hit at our supper club recently. Only changes: I subbed a yellow bell pepper, both for extra color, and because I'm not a...

    Recipe #66596

     |  By Brad Beckwith

    I covered these before baking - seared them first. Very tender! It was a little sweet for us - maybe cut back on the honey next time. I doubled...

    Recipe #95222


    I?m not a kitchen savvy kind of gal; more along the lines of an out door?s grab a snack bar and go girl. Your recipes, from meatballs, lasagna,...

    Recipe #221743

     |  By Annacia

    I used frozen favas. I subbed the Serrano ham with a plain ole ham steak, cubed. The only real mistake I made was not doubling the recipe. O.M.G....

    Recipe #228465

     |  By Deezrecipeze

    love it!! potato cakes with crab!!

    Recipe #496591


    Recipe #381830

     |  By RavynLoony

    The pancake was great (similar to a Dutch Baby we get at a local breakfast place), but the sauce is the best part! It tasted like butterscotch to...

     |  By BDMK

    Simply delicious. Kids love it!!

    Recipe #497021

     |  By chef FIFI

    I love this recipe! It's delicious, unique, and always a hit with guests. I use a whole pound of meat, I add 2 cans of white beans instead of...

    Recipe #83892

     |  By Shirl (J) 831

    This is a fantastic molasses cookie recipe! The only substitution I made was butter for the solid shortening since my husband and I aren't...

    Recipe #63981


    Recipe #460179

     |  By flower7

    This was a refreshing change to the old classic recipe. I halved it, and found that one cup of dried noodles was not enough, so I quickly boiled...

     |  By Merrie Wold

    Best. Oatmeal. Cookies. EVER! Have made these 3 times in the past month....4 if you count the batch I'm getting ready to make and they are...

    Recipe #54351

     |  By vincy bramblett

    I like using cheddar cheese instead of mozzarella cheese. But this recipe has a lot of color, and taste really good.

    Recipe #10733

     |  By WindLass

    Very good! Only had a 1 lb bag of mixed beans in my pantry so used half the beans, and one lemon since that is what I had. With half the beans,...

    Recipe #404879

     |  By mums the word

    A very easy recipe with tasty results. I used bone-in, skin-on thighs and adjusted the cooking time a little longer. Chicken had crispy skin and...

    Recipe #489169

     |  By The Spice Guru

    Great potatoes. The herb blend was perfect. I had never cubed my oven-roasted potatoes before (always in wedges or quarters) and I like that the...

    Recipe #485385

     |  By seesko

    Wow, these are fantastic! Measurements are so right! I didn't bother straining, love the berry mush. I also made these with raspberries, more...

    Recipe #343810

     |  By Zeldaz

    A very hearty and tasty muffin. Just the right amount of sweetness for us. Wouldn't change a thing. Made for Spring 2013 PAC game.

    Recipe #494067

     |  By WI Cheesehead

    I followed the recipe and found it very sticky as well. I did add some savory items (sundried tomatoes and rosemary). I used the fast-rise yeast...

    Recipe #385281

    By Ronna F

    These sound quick and easy to make, but really yummy too! Winner!!!

    Recipe #497166


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