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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Shawn H

    This was awesome...it had a nice kick and was so creamy and delicious. Definetly comfort food and awesome when it's storming outside. I bet...

    Recipe #150863

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     |  By Jostlori

    This is so delicious...hubby couldn't get enough of it...I loved the color...and the cilantro flavor...just the right amount of heat from the...

    Recipe #491020

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     |  By in OH

    These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I...

    Recipe #197218

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     |  By PickledSeeds

    Recipe #313325

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     |  By Tea Girl

    Mixed reviews in my household...hubby loved it...I thought it was way too salty...I did let my chicken marinade over night so it absorbed a lot of...

    Recipe #330262

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    Recipe #265568

     |  By NlKl

    I have used this recipe a few times, adding my own tweaks here and there. Very easy to follow. Try adding a couple tbsp of brown sugar!

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     |  By Tea Girl

    So yummy...we loved the spicy, garlic flavors...just the right amount of heat...a quick and easy recipe...thanks for posting it...made for Spring...

    Recipe #347408

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     |  By Brandess

    Nice change from the typical spaghetti and meat sauce! Had to modify some because of what I had on hand...instead of 16 ounces of turkey I had 19...

    Recipe #295693

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    Recipe #435430

     |  By SparkleKristy

    I made this yesterday and have been eating it with whole wheat Ritz crackers. Yummy good. Thanks! Made for PAC(Pick a Chef) event March 2013.

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    I used your Homemade Condensed Milk! to make the creamer. I used soy milk, agave syrup and left out the cornstarch. I made the cinnamon strudel version and...

    Recipe #477490

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     |  By TGirl,RN

    This is the best pie I ever tasted! I cut back on the sugar by 1/3, because I had nice ripe blueberries. I've made this twice, the filling...

    Recipe #51257

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    Recipe #477375

    I went out on a limb and tried this with soy milk. The milk did get nice and sweet, but did not thicken. I used it to make Healthful Homemade Coffee Creamer With Flavor Options! and it was...

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    Recipe #497654

     |  By AmyZoe

    Delicious! I did make individual quesadillas and served with salsa and sour cream. Thanks! Made for Pic a Chef(PAC) event, March 2013.

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    This bread is just luverly! I used a day-old ciabatta loaf instead of French bread. I think I could have cut down on the butter and still ended...

    Recipe #106130

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     |  By E Frail

    It's definitely a small loaf and very good, Super easy to make, as stated in the other reviews. Ideal for sandwiches. My great grand kids...

    Recipe #240319

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     |  By ThatBobbieGirl

    I made this recipe many times but find the chicken tastes better the next day cold. Seems like the flavor of the smoke gets stronger when cold.

    Recipe #96988

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     |  By **Jubes**

    This cake has great texture and stayed together during frosting. It tastes much better if the vanilla is doubled (yes, 2 tsp. vanilla) and a scant...

    Recipe #309848

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     |  By DrGaellon

    I rolled these thinner, and they are really good and crispy to go with cheese.

    Recipe #337493

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     |  By Chef #1107673

    I tried to make this as directed with butter in the injection and it could have been my syringe but it was almost impossible to inject so I decided...

    Recipe #430414

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    Recipe #234153

     |  By WI Cheesehead

    Totally addicted!!! But I use less milk....about an ounce (1 tbsp) kefir grains to 1 to 1 1/2 cup milk.........also love to strain in cheesecloth...

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