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 |  By Shawn H

This was awesome...it had a nice kick and was so creamy and delicious. Definetly comfort food and awesome when it's storming outside. I bet...

Recipe #150863

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 |  By Jostlori

This is so delicious...hubby couldn't get enough of it...I loved the color...and the cilantro flavor...just the right amount of heat from the...

Recipe #491020

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 |  By in OH

These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I...

Recipe #197218

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 |  By PickledSeeds

Recipe #313325

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 |  By Tea Girl

Mixed reviews in my household...hubby loved it...I thought it was way too salty...I did let my chicken marinade over night so it absorbed a lot of...

Recipe #330262

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Recipe #265568

 |  By NlKl

I have used this recipe a few times, adding my own tweaks here and there. Very easy to follow. Try adding a couple tbsp of brown sugar!

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 |  By Tea Girl

So yummy...we loved the spicy, garlic flavors...just the right amount of heat...a quick and easy recipe...thanks for posting it...made for Spring...

Recipe #347408

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 |  By Brandess

Nice change from the typical spaghetti and meat sauce! Had to modify some because of what I had on hand...instead of 16 ounces of turkey I had 19...

Recipe #295693

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Recipe #435430

 |  By SparkleKristy

I made this yesterday and have been eating it with whole wheat Ritz crackers. Yummy good. Thanks! Made for PAC(Pick a Chef) event March 2013.

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I used your Homemade Condensed Milk! to make the creamer. I used soy milk, agave syrup and left out the cornstarch. I made the cinnamon strudel version and...

Recipe #477490

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 |  By TGirl,RN

This is the best pie I ever tasted! I cut back on the sugar by 1/3, because I had nice ripe blueberries. I've made this twice, the filling...

Recipe #51257

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Recipe #477375

I went out on a limb and tried this with soy milk. The milk did get nice and sweet, but did not thicken. I used it to make Healthful Homemade Coffee Creamer With Flavor Options! and it was...

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Recipe #497654

 |  By AmyZoe

Delicious! I did make individual quesadillas and served with salsa and sour cream. Thanks! Made for Pic a Chef(PAC) event, March 2013.

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This bread is just luverly! I used a day-old ciabatta loaf instead of French bread. I think I could have cut down on the butter and still ended...

Recipe #106130

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 |  By E Frail

It's definitely a small loaf and very good, Super easy to make, as stated in the other reviews. Ideal for sandwiches. My great grand kids...

Recipe #240319

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 |  By ThatBobbieGirl

I made this recipe many times but find the chicken tastes better the next day cold. Seems like the flavor of the smoke gets stronger when cold.

Recipe #96988

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 |  By **Jubes**

This cake has great texture and stayed together during frosting. It tastes much better if the vanilla is doubled (yes, 2 tsp. vanilla) and a scant...

Recipe #309848

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 |  By DrGaellon

I rolled these thinner, and they are really good and crispy to go with cheese.

Recipe #337493

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 |  By Chef #1107673

I tried to make this as directed with butter in the injection and it could have been my syringe but it was almost impossible to inject so I decided...

Recipe #430414

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Recipe #234153

 |  By WI Cheesehead

Totally addicted!!! But I use less milk....about an ounce (1 tbsp) kefir grains to 1 to 1 1/2 cup milk.........also love to strain in cheesecloth...

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