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    Sort by: Rating | Date | Helpful

     |  By Gillian Spence

    What a great find for someone on the Dukan diet! I made them with 1% cottage cheese and a little onion powder. I didn't have any cream of...

    Recipe #411501

     |  By Chef Cathy

    I have never cooked bratwurst so I looked it up on this site and this was the first recipe that popped up. I used Coors Light only because I have...

    Recipe #104698

     |  By Rare Affaire

    Most often I eat in the very best restaurant kitchen. Made a great panini! PAC Spring 2013

    Recipe #493102

     |  By Denise Nachtigal

    This was OK for us. As written we didn't think the cheddar cheese soup gave this much flavor. I ended up adding over a cup of cheddar cheese...

    Recipe #49875

     |  By Becky Lo

    Easy and Delicious!! Great for a party or potluck!

    Recipe #496805

     |  By kimbearly

    Great mushrooms! The herbs and garlic give the shrooms great flavor. These are not only great over grilled meats, but they are great without any...

    Recipe #31264

     |  By Becky Lo

    Had a good flavor to it....easy to make and would definitely make it again!!

    Recipe #496805

     |  By dageret

    For the most part, I followed the recipe, but I didn't add the green beans or the zucchini. Instead of I added 2 cups butternut squash pureed...

    Recipe #128956


    Easy and tastes great! Thanks!

    Recipe #134775

     |  By my kid's mom

    This was fantastic. The sauce was so creamy and tasty. This dish reminded me of the version my mom made occasionally when I was growing up. It...

    Recipe #267681

     |  By CASunshine

    We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato...

    Recipe #286483

     |  By BluJasmine

    This was fabulous. I was a little skeptical of adding so much mayonnaise but followed the recipe as written, and it turned out wonderful. I will...

    Recipe #186913


    These were good, but the walnuts over powered the cheesecake flavor. I'd cut the walnuts by half, as I love the cheesecake flavor. Thanks for...

    Recipe #246366


    Recipe #357646

    This bread was simple and easy. I omitted the salt, as the soup mix is salty enough. I think it will liven up DH's sandwiches for work, and it...

     |  By Chef Nana #4

    Awesome!!! Very moist with wonderful banana flavor! Made exactly as directed, but will try with whole wheat/Splenda next time! Will definitely make...

    Recipe #444083

    By Hugce

    since i had leftover cabbage from st. patrick's day (always buy way too much) i looked for a receipe to use it in - when i came across your...

    Recipe #72409

     |  By Jenny White

    Super yummy. I substituted coconut oil for the butter and they had a great coconut flavor. I will make these again. Thanks!

    Recipe #23821

     |  By I'mPat

    I made about half the recipe, cooking the barley a couple of days ago, which made this a fast dish. This can make use of whatever veggies you have...

    Recipe #460514


    Far to simple, yet easy to prepare. Even a dad can make this!!! Thanks, Chef J!!!!

    Recipe #497450


    Delicious though slightly too sweet. I added about a T of Cinnamon to the batter too, it made two nice sized loafs. My son loved it

    Recipe #330437


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