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 |  By Gillian Spence

What a great find for someone on the Dukan diet! I made them with 1% cottage cheese and a little onion powder. I didn't have any cream of...

Recipe #411501

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 |  By Chef Cathy

I have never cooked bratwurst so I looked it up on this site and this was the first recipe that popped up. I used Coors Light only because I have...

Recipe #104698

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 |  By Rare Affaire

Most often I eat in the very best restaurant ever...my kitchen. Made a great panini! PAC Spring 2013

Recipe #493102

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 |  By Denise Nachtigal

This was OK for us. As written we didn't think the cheddar cheese soup gave this much flavor. I ended up adding over a cup of cheddar cheese...

Recipe #49875

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 |  By Becky Lo

Easy and Delicious!! Great for a party or potluck!

Recipe #496805

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 |  By kimbearly

Great mushrooms! The herbs and garlic give the shrooms great flavor. These are not only great over grilled meats, but they are great without any...

Recipe #31264

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 |  By Becky Lo

Had a good flavor to it....easy to make and would definitely make it again!!

Recipe #496805

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 |  By dageret

For the most part, I followed the recipe, but I didn't add the green beans or the zucchini. Instead of I added 2 cups butternut squash pureed...

Recipe #128956

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Easy and tastes great! Thanks!

Recipe #134775

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 |  By my kid's mom

This was fantastic. The sauce was so creamy and tasty. This dish reminded me of the version my mom made occasionally when I was growing up. It...

Recipe #267681

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 |  By CASunshine

We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato...

Recipe #286483

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 |  By BluJasmine

This was fabulous. I was a little skeptical of adding so much mayonnaise but followed the recipe as written, and it turned out wonderful. I will...

Recipe #186913

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These were good, but the walnuts over powered the cheesecake flavor. I'd cut the walnuts by half, as I love the cheesecake flavor. Thanks for...

Recipe #246366

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Recipe #357646

This bread was simple and easy. I omitted the salt, as the soup mix is salty enough. I think it will liven up DH's sandwiches for work, and it...

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 |  By Chef Nana #4

Awesome!!! Very moist with wonderful banana flavor! Made exactly as directed, but will try with whole wheat/Splenda next time! Will definitely make...

Recipe #444083

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By Hugce

since i had leftover cabbage from st. patrick's day (always buy way too much) i looked for a receipe to use it in - when i came across your...

Recipe #72409

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 |  By Jenny White

Super yummy. I substituted coconut oil for the butter and they had a great coconut flavor. I will make these again. Thanks!

Recipe #23821

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 |  By I'mPat

I made about half the recipe, cooking the barley a couple of days ago, which made this a fast dish. This can make use of whatever veggies you have...

Recipe #460514

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Far to simple, yet easy to prepare. Even a dad can make this!!! Thanks, Chef J!!!!

Recipe #497450

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Delicious though slightly too sweet. I added about a T of Cinnamon to the batter too, it made two nice sized loafs. My son loved it

Recipe #330437

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