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    Sort by: Rating | Date | Helpful

    True to the name, these were really soft oatmeal cookies. Very different from the oatmeal cookie recipe I usually make. I love that they...

    Recipe #198472

     |  By Rhiannon Deux

    Just finished these for the first time and must say thank you for posting. Followed the recipe pretty close, just added more turkey (1 lb). The...

    Recipe #237314

     |  By Ronna F

    Yum, what a great new recipe for tuna and so quick to make!

    Recipe #497166

     |  By Charmie777

    AMAZING!!! This is one of those 10-star, keeper recipes. I used light cream and reduced fat Parmesan cheese. I also skipped the nutmeg as my family...

    Recipe #169307

     |  By sanguis

    This was delicious! I sauteed the veggies a little while the pasta boiled to save time and added a little lemon pepper. Definitely will have again.

    Recipe #308986

     |  By Bergy

    Okay, I'm not a huge fan of tofu. Actually the first time I made it I had to throw it all out because i couldn't even get it down. But I...

    Recipe #10986

     |  By Cooks4_6

    This was a really different way to do lasagna, but was really tasty. It also is thinner (not as many layers) as the typical lasagna that I am used...

    Recipe #266950

     |  By duonyte

    These are good! Changes I made was skipping the lemongrass and the chili peppers. I used green curry sauce instead of the one mentioned (half a jar...

    Recipe #497740

     |  By Val's Home

    What a great lunch. I cut the recipe in half and used Sassy Red Salsa#426147 for the Pace salsa and otherwise followed the instructions. I think...

    Recipe #369329

     |  By Val's Home

    This was a really tasty recipe and one I will make again. I also used black beans and added some chopped onions, garlaic and jalapeno to the...

    Recipe #363152


    Awesome! Made with all butter because I didn't have shortening and they were still great! I used my 2 T cookie scoop and they turned out perfect!

    Recipe #100727

     |  By Janie Marie

    Made this as written only cutting it in half....We still had a lot of rice for all of us! I did add a little more tomato sauce but other followed...

    Recipe #320251

     |  By Leggy Peggy

    This is so easy and delicious. Cauliflower and nutmeg are made for each other! I tried mashing by hand but ended up using the food processor....

    Recipe #217113


    Recipe #426147

     |  By Janie Marie

    I cut this in half and used some regular onion along with more green onions and fresh garlic. Otherwise I followed the instructions...DELICIOUS!...

     |  By K. Van Vleck

    I have to admit, I wasn't sure about the lack of dressing on this recipe, but it was perfect. I did salt the pasta water, used regular fusilli...

    Recipe #472010

     |  By breezermom

    This is really great comfort food — and so quick! Our local grocery didn't carry cream of onion soup so we used a can of "onion...

    Recipe #203033

     |  By allergygrl

    This is a fabulous recipe - extremely moist and flavorful. You would never know it was gluten-free!! fI made it for my grand-daughter who ate it...

    Recipe #311455

     |  By ratherbeswimmin'

    The chicken cooked in this way is juicy. I really like it, but the taste of BBQ sauce a big challenge, for the reason that I use Korean sauce,...

    Recipe #116625

     |  By *Parsley*

    I've made this recipe twice now, once with two peaches (we had frozen them whole from a u-pick farm) that ended up making too much batter due...

    Recipe #166416


    Very lemony and good.

    Recipe #145932


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