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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #410797

     |  By Chef Learnee

    This was so simple and good. I added cajun seasoning as we like spicy. It left a good taste in my mouth. The only downside was that I was tempted...

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    Making the meringue took longer than I expected. I never did get stiff peaks. When they came out of the oven, they were very pretty. They really...

    Recipe #407317

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    Recipe #490528

    This recipe was a big hit with the 5 of us who ate it. The aroma while it was baking almost drove everyone nuts, it smelled so good. This is...

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     |  By LifeAfter40

    My whole family loved this recipe! I used rotisserie chicken and fresh broccoli. I only used a tablespoon of olive oil to cook the onion, so I...

    Recipe #159349

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    Recipe #428134

     |  By CHEF GRPA

    We had mixed reviews here regarding this stew. My DH proclaimed it wonderful and deserving of 5 stars. I would give this recipe 4 1/2 stars if I...

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    Wow, this sauce was so cheesy and creamy. I tossed it with fettuccine. I enjoyed the taste and texture this sauce offered. I used white pepper...

    Recipe #427536

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    Recipe #377770

     |  By Brookelynne26

    Great way to use up leftover buttermilk!

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    Recipe #178716

     |  By KittyKitty

    I was really nervous to try this recipe, but it is wonderful!!! It seemed too easy and I wasn't sure what kind of apple juice to use. I...

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     |  By Ronna F

    Another Great Recipe from a very talented cook!

    Recipe #497166

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     |  By ShaniRage

    Yummy quick salad. I used beef chili and a Mexican blend cheese. Thanks for sharing ShaniRage. Made for Spring PAC 2013.

    Recipe #218384

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     |  By Brad Beckwith

    This recipe is simply "OK". I was expecting to be blown away after reading all the fantastic reviews! Instead we were very disappointed....

    Recipe #95222

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    This was so simple and yet so amazing. Your DD has one great recipe here. The crumble topping was so addictive that it barely made it in the pan....

    Recipe #489575

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    Recipe #495777

     |  By ratherbeswimmin'

    Super Easy and very good!

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     |  By UmmBinat

    Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!

    Recipe #443878

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     |  By IngridNL

    Tasty and flexible. Easy to make. There was no creme freshe in the house, so I added some half and half. My only parley was dry, so I added with...

    Recipe #28991

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     |  By bakedapple42

    Delicious! These were cooked perfectly and loved the crunch of the almonds. I had to use sliced almonds, as I bought the wrong ones, but they...

    Recipe #390966

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     |  By diner524

    Loved this! Our kind of breakfast with all of the goodies in one pan. I added a couple of slices of red pepper as well since I had some handy. We...

    Recipe #467154

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    Recipe #477417

     |  By EddyGirl

    Retro style recipe but with a different twist....onion ! What I like about this recipe (besides ease of preparation) is a person could use really...

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     |  By waterbaby09

    These were so easy to make and came out perfect! I found that mixing the almond paste and sugar worked better using my hand than the mixer to work...

    Recipe #339526

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     |  By Mama Delilah

    Pretty good, but way too much peppers for my taste and I even cut the amount of eppers in half. Also, a big mistake to add the garlic to the celery...

    Recipe #407051

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