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Recipe #410797

 |  By Chef Learnee

This was so simple and good. I added cajun seasoning as we like spicy. It left a good taste in my mouth. The only downside was that I was tempted...

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Making the meringue took longer than I expected. I never did get stiff peaks. When they came out of the oven, they were very pretty. They really...

Recipe #407317

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Recipe #490528

This recipe was a big hit with the 5 of us who ate it. The aroma while it was baking almost drove everyone nuts, it smelled so good. This is...

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 |  By LifeAfter40

My whole family loved this recipe! I used rotisserie chicken and fresh broccoli. I only used a tablespoon of olive oil to cook the onion, so I...

Recipe #159349

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Recipe #428134

 |  By CHEF GRPA

We had mixed reviews here regarding this stew. My DH proclaimed it wonderful and deserving of 5 stars. I would give this recipe 4 1/2 stars if I...

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Wow, this sauce was so cheesy and creamy. I tossed it with fettuccine. I enjoyed the taste and texture this sauce offered. I used white pepper...

Recipe #427536

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Recipe #377770

 |  By Brookelynne26

Great way to use up leftover buttermilk!

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Recipe #178716

 |  By KittyKitty

I was really nervous to try this recipe, but it is wonderful!!! It seemed too easy and I wasn't sure what kind of apple juice to use. I...

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 |  By Ronna F

Another Great Recipe from a very talented cook!

Recipe #497166

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 |  By ShaniRage

Yummy quick salad. I used beef chili and a Mexican blend cheese. Thanks for sharing ShaniRage. Made for Spring PAC 2013.

Recipe #218384

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 |  By Brad Beckwith

This recipe is simply "OK". I was expecting to be blown away after reading all the fantastic reviews! Instead we were very disappointed....

Recipe #95222

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This was so simple and yet so amazing. Your DD has one great recipe here. The crumble topping was so addictive that it barely made it in the pan....

Recipe #489575

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Recipe #495777

 |  By ratherbeswimmin'

Super Easy and very good!

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 |  By UmmBinat

Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!

Recipe #443878

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 |  By IngridNL

Tasty and flexible. Easy to make. There was no creme freshe in the house, so I added some half and half. My only parley was dry, so I added with...

Recipe #28991

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 |  By bakedapple42

Delicious! These were cooked perfectly and loved the crunch of the almonds. I had to use sliced almonds, as I bought the wrong ones, but they...

Recipe #390966

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 |  By diner524

Loved this! Our kind of breakfast with all of the goodies in one pan. I added a couple of slices of red pepper as well since I had some handy. We...

Recipe #467154

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Recipe #477417

 |  By EddyGirl

Retro style recipe but with a different twist....onion ! What I like about this recipe (besides ease of preparation) is a person could use really...

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 |  By waterbaby09

These were so easy to make and came out perfect! I found that mixing the almond paste and sugar worked better using my hand than the mixer to work...

Recipe #339526

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 |  By Mama Delilah

Pretty good, but way too much peppers for my taste and I even cut the amount of eppers in half. Also, a big mistake to add the garlic to the celery...

Recipe #407051

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