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Recipe #410797

 |  By Chef Learnee

This was so simple and good. I added cajun seasoning as we like spicy. It left a good taste in my mouth. The only downside was that I was tempted...


Making the meringue took longer than I expected. I never did get stiff peaks. When they came out of the oven, they were very pretty. They really...

Recipe #407317


Recipe #490528

This recipe was a big hit with the 5 of us who ate it. The aroma while it was baking almost drove everyone nuts, it smelled so good. This is...

 |  By LifeAfter40

My whole family loved this recipe! I used rotisserie chicken and fresh broccoli. I only used a tablespoon of olive oil to cook the onion, so I...

Recipe #159349


Recipe #428134


We had mixed reviews here regarding this stew. My DH proclaimed it wonderful and deserving of 5 stars. I would give this recipe 4 1/2 stars if I...


Wow, this sauce was so cheesy and creamy. I tossed it with fettuccine. I enjoyed the taste and texture this sauce offered. I used white pepper...

Recipe #427536


Recipe #377770

 |  By Brookelynne26

Great way to use up leftover buttermilk!


Recipe #178716

 |  By KittyKitty

I was really nervous to try this recipe, but it is wonderful!!! It seemed too easy and I wasn't sure what kind of apple juice to use. I...

 |  By Ronna F

Another Great Recipe from a very talented cook!

Recipe #497166

 |  By ShaniRage

Yummy quick salad. I used beef chili and a Mexican blend cheese. Thanks for sharing ShaniRage. Made for Spring PAC 2013.

Recipe #218384

 |  By Brad Beckwith

This recipe is simply "OK". I was expecting to be blown away after reading all the fantastic reviews! Instead we were very disappointed....

Recipe #95222


This was so simple and yet so amazing. Your DD has one great recipe here. The crumble topping was so addictive that it barely made it in the pan....

Recipe #489575


Recipe #495777

 |  By ratherbeswimmin'

Super Easy and very good!

 |  By UmmBinat

Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!

Recipe #443878

 |  By IngridNL

Tasty and flexible. Easy to make. There was no creme freshe in the house, so I added some half and half. My only parley was dry, so I added with...

Recipe #28991

 |  By bakedapple42

Delicious! These were cooked perfectly and loved the crunch of the almonds. I had to use sliced almonds, as I bought the wrong ones, but they...

Recipe #390966

 |  By diner524

Loved this! Our kind of breakfast with all of the goodies in one pan. I added a couple of slices of red pepper as well since I had some handy. We...

Recipe #467154


Recipe #477417

 |  By EddyGirl

Retro style recipe but with a different twist....onion ! What I like about this recipe (besides ease of preparation) is a person could use really...

 |  By waterbaby09

These were so easy to make and came out perfect! I found that mixing the almond paste and sugar worked better using my hand than the mixer to work...

Recipe #339526

 |  By Mama Delilah

Pretty good, but way too much peppers for my taste and I even cut the amount of eppers in half. Also, a big mistake to add the garlic to the celery...

Recipe #407051


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