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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Dib's

    Love the flavors of the marinade. I used one jalapeno (will use two next time) and cooked this in the oven. Can't wait to try it on the...

    Recipe #10467

     |  By Chef #169102

    I would consider this more of a chowder then soup, it is so thick & creamy! My whole family of 7 plus my mom loved it. I found it made more...

    Recipe #102674

     |  By chia

    This is absolutely delicious! Everybody loved it at this year's Pesach dinner, including my picky toddler. I used maybe 3/4 regular potatoes...

    Recipe #48653

     |  By Air Force Mama

    Ate an enormous amount whence I fell backwards into my chair where I considered staying until summer. PAC Spring 2013

    Recipe #446620

     |  By Sanja D

    This was wonderful. Hubby loved it, the only complaint "not enough food". I will definitely make this again. Did not drain the meat,...

    Recipe #203018


    Recipe #341847

     |  By senseicheryl

    Not sure what went wrong but these burned. I followed the directions so I'm not sure what happened.

     |  By strawberrybird

    Loved this!! I used a combination of white button and baby bella mushrooms. Served this as a side dish to Pork Chops Yum-Yum (Pork Chops Yum-Yum) and...

    Recipe #175027

     |  By No More Sweets

    These are really good. I thought the batter was a little dry so I added about a tablespoon of vegetable oil. Baked in an 8x8 pan and they turned...

    Recipe #335066


    Recipe #393195

     |  By ramartin42

    This was really good. Not sure if it's my oven or the recipe is wrong, but it needed to be cooked for 50-60 minutes (not 30).

     |  By Not-2-Sweet

    This recipe is so amazing. Everyone loved it. I added a couple tablespoons of a hot and spicy rub for a little kick ;o)

    Recipe #107786

     |  By Brad Beckwith

    I made this tonight and the only changes I made were I seasoned the pork chops before I browned them and I doubled the sauce. Baked my pork chops...

    Recipe #95222

     |  By MizzNezz

    i uses medium size shrimp. but i like shrimp

    Recipe #23144

     |  By Charlotte J

    Good, but elevating the bacon out of its own drippings helps keep it from getting soggy.

    Recipe #167834

     |  By Eric Frankel

    I made this according to recipe as I adopted chef Eric Frankel for the Spring Pac 2013 game.This is really hearty, It's great as a cold...

    Recipe #42863

     |  By Catnip46

    Very good! I quartered my livers and sliced the mushrooms instead of chopping them, and added a bit of salt and pepper. I made half the recipe...

    Recipe #431069

     |  By Bear-amundi

    Pretty good. I've made some changes to my liking. Asian style. In pot, add 3-4 cloves of garlic. About 1/2 inch of ginger, sliced thinly. 2...

    Recipe #294525

     |  By Annacia

    My husband had 3 slices, so that says its a winner.

    Recipe #492634

     |  By rickoholic83

    What a great dinner! The chimichangas ended up being puffy and crunchy and I would sneak more coleslaw in there next time as you can't even...

    Recipe #199840

     |  By one_of_t2

    WOW! Wonderful combo of flavors mingled together and baked to form an amazingly delicious sauce. I used porkchops instead of porkloins mainly...

    Recipe #344215

     |  By buttercup0009

    I had everything on hand when I came across this recipe! I was so excited to make it because it was just so easy and the reviews were wonderful! At...

    Recipe #45940


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