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 |  By Dib's

Love the flavors of the marinade. I used one jalapeno (will use two next time) and cooked this in the oven. Can't wait to try it on the...

Recipe #10467

 |  By Chef #169102

I would consider this more of a chowder then soup, it is so thick & creamy! My whole family of 7 plus my mom loved it. I found it made more...

Recipe #102674

 |  By chia

This is absolutely delicious! Everybody loved it at this year's Pesach dinner, including my picky toddler. I used maybe 3/4 regular potatoes...

Recipe #48653

 |  By Air Force Mama

Ate an enormous amount whence I fell backwards into my chair where I considered staying until summer. PAC Spring 2013

Recipe #446620

 |  By Sanja D

This was wonderful. Hubby loved it, the only complaint "not enough food". I will definitely make this again. Did not drain the meat,...

Recipe #203018


Recipe #341847

 |  By senseicheryl

Not sure what went wrong but these burned. I followed the directions so I'm not sure what happened.

 |  By strawberrybird

Loved this!! I used a combination of white button and baby bella mushrooms. Served this as a side dish to Pork Chops Yum-Yum (Pork Chops Yum-Yum) and...

Recipe #175027

 |  By No More Sweets

These are really good. I thought the batter was a little dry so I added about a tablespoon of vegetable oil. Baked in an 8x8 pan and they turned...

Recipe #335066


Recipe #393195

 |  By ramartin42

This was really good. Not sure if it's my oven or the recipe is wrong, but it needed to be cooked for 50-60 minutes (not 30).

 |  By Not-2-Sweet

This recipe is so amazing. Everyone loved it. I added a couple tablespoons of a hot and spicy rub for a little kick ;o)

Recipe #107786

 |  By Brad Beckwith

I made this tonight and the only changes I made were I seasoned the pork chops before I browned them and I doubled the sauce. Baked my pork chops...

Recipe #95222

 |  By MizzNezz

i uses medium size shrimp. but i like shrimp

Recipe #23144

 |  By Charlotte J

Good, but elevating the bacon out of its own drippings helps keep it from getting soggy.

Recipe #167834

 |  By Eric Frankel

I made this according to recipe as I adopted chef Eric Frankel for the Spring Pac 2013 game.This is really hearty, It's great as a cold...

Recipe #42863

 |  By Catnip46

Very good! I quartered my livers and sliced the mushrooms instead of chopping them, and added a bit of salt and pepper. I made half the recipe...

Recipe #431069

 |  By Bear-amundi

Pretty good. I've made some changes to my liking. Asian style. In pot, add 3-4 cloves of garlic. About 1/2 inch of ginger, sliced thinly. 2...

Recipe #294525

 |  By Annacia

My husband had 3 slices, so that says its a winner.

Recipe #492634

 |  By rickoholic83

What a great dinner! The chimichangas ended up being puffy and crunchy and I would sneak more coleslaw in there next time as you can't even...

Recipe #199840

 |  By one_of_t2

WOW! Wonderful combo of flavors mingled together and baked to form an amazingly delicious sauce. I used porkchops instead of porkloins mainly...

Recipe #344215

 |  By buttercup0009

I had everything on hand when I came across this recipe! I was so excited to make it because it was just so easy and the reviews were wonderful! At...

Recipe #45940


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