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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Made this today and both my husband and I say "it's a keeper". This was so easy to make. I love the heavy dense texture to this...

    Recipe #97156

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     |  By Dr. Jenny

    I just loved the creaminess of this dish, and it served as a wonderful side for salmon. I only used 1/2 of the horseradish because I served it to...

    Recipe #494564

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    Recipe #152154

     |  By wife2abadge

    This is a very tasty dressing. I like the kick from the chili sauce, and I love that all the salad-eaters in my family can enjoy it - my diabetic...

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     |  By TrinkDawg

    This was a huge hit at a recent party that I attended! To keep the ball from being too soft, I omitted the vanilla and reduced the sugar to...

    Recipe #48490

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     |  By Rita~

    Great recipe. I added a sweet potato and left out the potatoes and onion. Instead of balsamic I used a little maple syrup. Delicious.

    Recipe #54134

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     |  By Kree

    This is so simple but so good. We cut the recipe in half and still had some leftovers. Sweet baby Rays is the winner with us too. The aroma in the...

    Recipe #95569

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     |  By jrobertfl

    Wonderful way to prepare salmon! The cook time was right on and the glaze was a terrific compliment to the fish. Thanks for sharing your recipe!...

    Recipe #377137

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     |  By Sharon123

    I tried this recipe this morning, and the result was probably the best pancakes I have ever made. I did add about a teaspoon of espresso, and...

    Recipe #54002

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     |  By Air Force Mama

    Great beans and made to go along with your Super Easy Mexican Rice. The other part of this dinner's review? Now, that's for tomorrow... *PAC...

    Recipe #446617

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    Recipe #79058

     |  By Lan

    FIVE (5) STARS Y'all!<br/>I used .5cp Gates mild & .5cp Jackstack reg. sauce. (Lil Smokies for that "Beanie Weenie" feel)

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     |  By Mike McCartney

    Very tasty chicken salad! I don't care for raw onions so left them out. The lemon/dill mayo was really great with this and I loved the...

    Recipe #357128

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     |  By *Parsley*

    Recipe #205235

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     |  By Crafty Lady 13

    YUM! This is the best Mexican hot chocolate I've ever tried. Using chocolate milk makes it extra special in my book. Made for Spring 2013...

    Recipe #234829

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    Recipe #489996

     |  By CHEF GRPA

    Excellent cornbread. I served it with a pot of chili and it went together very well. I personally like a little more sweetness in my cornbread...

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     |  By Binxi

    This makes a full bodied tasty pot of chili. Very similar to the way I normally make my chili. I rarely eat more than one bowl because it messes...

    Recipe #265489

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     |  By GreenEyedLS

    Delicious iced tea. Instead of microwaving 1 cup of water, steeping the tea and then a second cup of water and steeping again, I microwaved 2 cups...

    Recipe #225484

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     |  By CASunshine

    This goes right in my Favorites cookbook! I made this exactly as posted, using mostly white mushrooms with some baby bellas. I even found the Soy...

    Recipe #286483

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    Recipe #197819

     |  By Digboo

    Wonderful steak with a spicy little kick. Served with a green salad tossed with Parmesan Garlic Salad Dressing and crusty bread for soaking up the steak juice....

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     |  By PaulaG

    I made this tonight to go with Pineapple Chicken. Love the veggies and nuts. I'll probably add a little garlic and onion next time.

    Recipe #90059

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     |  By PSU Lioness

    This was awesome! I never would have thought to combine dill with soy sauce, for some reason, but the flavor was out of this world and the house...

    Recipe #449452

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