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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Retro Kali

    OMG - those dumplings are the best I've tasted! The cornmeal gives them a bit of a different texture, but they're still light and...

    Recipe #367461

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     |  By CASunshine

    This goes right in my Favorites cookbook! I made this exactly as posted, using mostly white mushrooms with some baby bellas. I even found the Soy...

    Recipe #286483

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     |  By Miss Fannie

    YUM! This is better than anything I can get from the nearest takeout. Perfect marriage of flavors. I used red jalapeno peppers, and deboned chicken...

    Recipe #495633

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     |  By Chef Bronco

    This was made exactly as posted, using sliced yellow onions. The end result was pretty tasty, but seemed to be a little watery, even after baking...

    Recipe #303158

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    Recipe #254739

     |  By tkwegner

    Yummy, garlicky and thick marinara. Loved this enough that I plan to double the recipe, divide it up into small containers and freeze for when we...

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     |  By Baby Kato

    I am always excited to try new maple recipes because I am a lover of real maple syrup. How coincidental that I came across this recipe, as it just...

    Recipe #482586

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     |  By GreenEyedLS

    Delicious iced tea. Instead of microwaving 1 cup of water, steeping the tea and then a second cup of water and steeping again, I microwaved 2 cups...

    Recipe #225484

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     |  By Binxi

    This makes a full bodied tasty pot of chili. Very similar to the way I normally make my chili. I rarely eat more than one bowl because it messes...

    Recipe #265489

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    Recipe #197820

     |  By Digboo

    Great salad dressing, very full of flavor. I can't wait to try it in pasta salad. Made for Spring 2013 Pick A Chef.

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     |  By chia

    Love that rub! I made this tonight using boneless thighs and it was delicious. Definitely a repeat recipe.

    Recipe #61523

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     |  By PaulaG

    I made this tonight to go with Pineapple Chicken. Love the veggies and nuts. I'll probably add a little garlic and onion next time.

    Recipe #90059

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    Recipe #197819

     |  By Digboo

    Wonderful steak with a spicy little kick. Served with a green salad tossed with Parmesan Garlic Salad Dressing and crusty bread for soaking up the steak juice....

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    Recipe #489996

     |  By CHEF GRPA

    Excellent cornbread. I served it with a pot of chili and it went together very well. I personally like a little more sweetness in my cornbread...

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     |  By Tish

    This worked great!! I noticed the warnings about not mixing the bleach and vinegar together and that is very important, but by following the...

    Recipe #66665

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    Recipe #455671

     |  By Veggiequeen

    This is a great basic recipe. I added a 1/2 tsp. Vanilla, 10 drops of sweetleaf liquid stevia and 1/4 tsp. Of cinnamon. It is chilling now. The...

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     |  By diner524

    I made these eggs Friday morning for breakfast, along with corned beef hash and toast. I have always used just plain 2% milk, but using heavy cream...

    Recipe #483212

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     |  By Dine & Dish

    Wow, I love this. Dare I say this is better then my grandma's?! I followed the recipe exactly, I used the yogurt option, and they turned out...

    Recipe #100943

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    Love beans! Delicious! Thank you for sharing. Made for spring PAC 2013.

    Recipe #388964

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    Recipe #468500

     |  By Bunkie

    Since we're only a family of three, I cut the recipe in half. It was well enjoyed by all. I didn't have the mandarin oranges on hand (mix...

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    Recipe #214377

     |  By Chef #456921

    I had a hankering for chocolate today and wanted some fudge like my mom used to make at home when I was kid, money was alway's tight and we...

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