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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Miss Fannie

    YUM! This is better than anything I can get from the nearest takeout. Perfect marriage of flavors. I used red jalapeno peppers, and deboned chicken...

    Recipe #495633

     |  By Retro Kali

    OMG - those dumplings are the best I've tasted! The cornmeal gives them a bit of a different texture, but they're still light and...

    Recipe #367461

     |  By Chef Bronco

    This was made exactly as posted, using sliced yellow onions. The end result was pretty tasty, but seemed to be a little watery, even after baking...

    Recipe #303158

     |  By Baby Kato

    I am always excited to try new maple recipes because I am a lover of real maple syrup. How coincidental that I came across this recipe, as it just...

    Recipe #482586

     |  By Tish

    This worked great!! I noticed the warnings about not mixing the bleach and vinegar together and that is very important, but by following the...

    Recipe #66665


    Recipe #254739

     |  By tkwegner

    Yummy, garlicky and thick marinara. Loved this enough that I plan to double the recipe, divide it up into small containers and freeze for when we...

     |  By CASunshine

    This goes right in my Favorites cookbook! I made this exactly as posted, using mostly white mushrooms with some baby bellas. I even found the Soy...

    Recipe #286483

     |  By GreenEyedLS

    Delicious iced tea. Instead of microwaving 1 cup of water, steeping the tea and then a second cup of water and steeping again, I microwaved 2 cups...

    Recipe #225484

     |  By PaulaG

    I made this tonight to go with Pineapple Chicken. Love the veggies and nuts. I'll probably add a little garlic and onion next time.

    Recipe #90059


    Recipe #197820

     |  By Digboo

    Great salad dressing, very full of flavor. I can't wait to try it in pasta salad. Made for Spring 2013 Pick A Chef.


    Recipe #197819

     |  By Digboo

    Wonderful steak with a spicy little kick. Served with a green salad tossed with Parmesan Garlic Salad Dressing and crusty bread for soaking up the steak juice....


    Recipe #489996

     |  By CHEF GRPA

    Excellent cornbread. I served it with a pot of chili and it went together very well. I personally like a little more sweetness in my cornbread...

     |  By Binxi

    This makes a full bodied tasty pot of chili. Very similar to the way I normally make my chili. I rarely eat more than one bowl because it messes...

    Recipe #265489


    Recipe #455671

     |  By Veggiequeen

    This is a great basic recipe. I added a 1/2 tsp. Vanilla, 10 drops of sweetleaf liquid stevia and 1/4 tsp. Of cinnamon. It is chilling now. The...


    Recipe #454799

     |  By BThomson

    We really loved this family style dish. The crumb layer is something very different and quite tasty. It's not really time consuming (most of...


    Love beans! Delicious! Thank you for sharing. Made for spring PAC 2013.

    Recipe #388964

     |  By diner524

    I made these eggs Friday morning for breakfast, along with corned beef hash and toast. I have always used just plain 2% milk, but using heavy cream...

    Recipe #483212


    Recipe #468500

     |  By bunkie68

    Since we're only a family of three, I cut the recipe in half. It was well enjoyed by all. I didn't have the mandarin oranges on hand (mix...

     |  By thefensk

    Delicious! I forgot to cut back on the sugar like some reviews suggested but it's still delicious. I will cut back to about 1 cup of sugar...

    Recipe #56

     |  By ratherbeswimmin'

    Recipe #115717


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