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 |  By awalde

Wonderful pancakes and very versatile too. Had them with Pumpkin & spinach curry for dinner and then with a dollop of yoghurt for breakfast...

Recipe #460196

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 |  By mliss29

I have to agree with the other reviewer in that this dish was way too salty for my taste. I didn't realize that the tofu (we used extra-firm)...

Recipe #300266

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Filled the strawberries and dipped the ends in melted semi-sweet chocolate. Did not have nuts, and HATE graham crackers, so omitted them. Whipped...

Recipe #216350

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Recipe #475885

 |  By linguinelisa

Made these tasty beans for tonight's dinner. I have never made them with red bell pepper before — we generally use jalapeno pepper to spice...

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 |  By I'mPat

Amazing Pat! I halved the recipe but left the sauce alone.....I wanted lots of sauce. I couldn't find choy sum or baby bok choy, so used...

Recipe #420785

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 |  By Elmotoo

What a delightful soup! It has that taste where you don't have to worry about the fat/calorie content because it has so many yummy vegetables...

Recipe #136955

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 |  By Souxie

Now this would be good for a festive Easter Brunch, It is easy , tasty and economical .Would appeal to kids because of individualness,

Recipe #495577

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 |  By Kenn Osborne

Great!

Recipe #40982

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 |  By Chef Edlear

Wow, this is so tasty! I love the spicy flavor and moist texture. I cut the recipe in half, cooking it for 45 minutes in an 8x8 pan. I used just a...

Recipe #316233

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 |  By Redsie

Loved this, so easy and quick to make added a few peppers to spice it up and everyone loved it even my 10yr old grandson who hates mince !

Recipe #150739

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 |  By BDMK

Perfect! So simple an delicious!

Recipe #497021

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Recipe #481582

My daughter and I love this soup! It's easy to make, hearty and delicious.

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 |  By CaliforniaJan

Recipe #427216

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 |  By Barbi Girl

The first time I made this, I used the whole block of cream cheese instead of just 1 ounce, and I've done it the same way ever since. I have...

Recipe #106430

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 |  By Dreamgoddess

I have to admit....this is the easiest, tenderest, finger licking, delicious ribs we ever ate. What a keeper!!!!!

Recipe #16705

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 |  By Bev

This is a rich, delicious fool-proof recipe!! I had to laugh at all the reviews which state that the hubby's wanted it for birthday cake...

Recipe #57025

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First I watched Alton's you tube video, which includes science of buttermilk. This plus a recipe I use in "Simply Colorado" (1997),...

Recipe #367290

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 |  By Graybert

Great recipe! Easy to adjust for your own preference. I'm using on Rueben Sandwiches. This one is a keeper.

Recipe #100355

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Great recipe! Easy to adjust for your own preference. I'm using on Rueben Sandwiches. This one is a keeper.

Recipe #218062

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 |  By Tantric1

I made this with full sugar and fat for DH who isn't into "Diabetic" food. It came out looking quite nice (I made a single loaf) and...

Recipe #403655

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