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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By TresaK

    Going to try this recipe.

    Recipe #497454

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    Sounds delicious!

    Recipe #497440

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    Recipe #495604

     |  By razmataz522

    This sounds good. I'm going to make it for my neighbor who is from New Orleans. I gave 4 stars because there is no picture.

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     |  By TWeddi

    This dip was a little spicier than I prefer to make for serving company or at a party. I find that most people I know are a little wimpy when it...

    Recipe #68861

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     |  By Bev

    Recipe #35813

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    A bit disappointing

    Recipe #145355

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     |  By Souxie

    I was very disappointed in this. Very dry and not much flavor. Maybe some onion would make it better. Don't know why all the good reviews.

    Recipe #495577

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     |  By mary winecoff

    I am not crazy about recipes with cans of soups in them, but this one is really quite good!

    Recipe #267645

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     |  By Angela Curtis

    You saved my day. I needed a packet of ranch dressing mix to make my taco soup and I did not have any. Made this recipe and I like it better than...

    Recipe #47249

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     |  By Rhonda *J*

    Oh wow! I just pulled this cake from the oven not long ago and when it was still slightly warm, I swiped a corner. It was absolutely divine. I...

    Recipe #67256

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    Very good recipe. I used Fage 2% Greek yogurt. It's nice and thick. Also, using fresh mint and dill from the garden really makes a difference.

    Recipe #304166

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     |  By Debbwl

    This was yummy! I made with carrots, raisins, coconut, and walnuts. I think a little crushed pineapple would have been really good too. I prepared...

    Recipe #433417

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     |  By morleah's mom

    totally the best most sensible recipe ever !!!!!!!

    Recipe #349644

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     |  By TeresaS

    Pick this recipe for Spring PAC 2013 and what a fabulous choice!!!!! This was delicious. We had some fresh avocados we brought back to Boise...

    Recipe #414467

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    Recipe #315600

     |  By Asheats

    I liked this, but didn't love it... In all fairness tho, it's probably my own fault. I had to use different cheese, such as aged Gouda...

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     |  By Miss Fannie

    I cut the recipe in half , to make 1 cup for my sandwich, This is really (?@$o so ) GOOD !!! Thank You for the Post I will ad this to keeper box....

    Recipe #495999

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     |  By anni

    YUMM ! Needed a quick dessert for cards, and had picked up a lemon yellow cake mix, and added a container of lemon icing. Mixed it all up as...

    Recipe #108492

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     |  By irishred5

    As a chipotle employee, this recipe is very close to our recipe. YES we use two table spoon of salt in every batch, and a batch makes 20 oz of...

    Recipe #253312

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     |  By Mysterygirl

    I thought this was going to be a mediocre fish fry recipe but after having just one bite I was hooked. The coat was crispy and golden and...

    Recipe #42780

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     |  By Cadillacgirl

    The cheese topping on this bread is so light and fluffy because of the egg whites! I've never done that before, and its a great trick! The...

    Recipe #387607

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