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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bev

    i see a lot of understanding cooks added several of the warm spices, like cinnamon and nutmeg.. this is a decent start of the recipe, but if...

    Recipe #35813

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     |  By BDMK

    Easy recipe and tried it with different ground meats.. All different, all yummy!

    Recipe #497021

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     |  By KC_hockey_chick

    Good use of leftovers. I used Heart Healthy Bisquick. They're nicely portable and tasty, but could have used a little more flavor.

    Recipe #210377

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     |  By Kree

    This is so simple but so good. We cut the recipe in half and still had some leftovers. Sweet baby Rays is the winner with us too. The aroma in the...

    Recipe #95569

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     |  By jrobertfl

    Wonderful way to prepare salmon! The cook time was right on and the glaze was a terrific compliment to the fish. Thanks for sharing your recipe!...

    Recipe #377137

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     |  By Mike McCartney

    Very tasty chicken salad! I don't care for raw onions so left them out. The lemon/dill mayo was really great with this and I loved the...

    Recipe #357128

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    Recipe #79058

     |  By Lan

    FIVE (5) STARS Y'all!<br/>I used .5cp Gates mild & .5cp Jackstack reg. sauce. (Lil Smokies for that "Beanie Weenie" feel)

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     |  By Bill Hilbrich

    THESE ARE PHENOMENAL. So easy to make and I'm not a chef no where near. Thank you for this staple recipe

    Recipe #5170

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    Actually, my mother's Aunt Nellie's Boston School Cookbook was the precursor to Fannie. That's a hundred years ago, and what my mom...

    Recipe #135350

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     |  By Air Force Mama

    Great beans and made to go along with your Super Easy Mexican Rice. The other part of this dinner's review? Now, that's for tomorrow... *PAC...

    Recipe #446617

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     |  By Sharon123

    I tried this recipe this morning, and the result was probably the best pancakes I have ever made. I did add about a teaspoon of espresso, and...

    Recipe #54002

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     |  By EdsGirlAngie

    Lovely simple low fat meal with subtle flavours. I added a little tumeric to the rice while it was cooking which gives it a nice colour and extra...

    Recipe #116382

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     |  By currybunny

    These noodles are wonderful! I did halve the recipe, and used snow pea shoots instead of gai lan. I also used shimeji mushrooms for oyster...

    Recipe #158118

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    By Nelka

    Great to see a recipe for Princesses! I am not Bulgarian, but my wife is, and this is one of our favorite treats. I was first introduced to...

    Recipe #169683

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     |  By Beautiful BC

    On 3/22/13 I was looking for a cheese sauce to use on some cauliflower,and came across this recipe and decided to try it. Since I didn't need...

    Recipe #247636

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     |  By JHargrove

    This was super delicious. The recipe stated to marinate the London Broil for 2-3 days, and I let mine marinate for 2 days in my refrigerator and I...

    Recipe #489861

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     |  By No MSG!

    Just used this on a badly tarnished sliver chain necklace that has around 14 semi precious stones as a pendant. Worked beautifully, maybe not quite...

    Recipe #180133

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    Recipe #260467

     |  By Olha

    I was looking for a homemade pancake mix and stumbled across this one. I had a lot of King Arthur white pastry flour to use up and seized the...

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    This is an excellent combination! I used for a recipe for Creole Shrimp and Rice and it worked beautifully!! Thanks so much again, Kittencal!

    Recipe #186029

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     |  By LC6

    Made this for the first time tonight. Both I and the lovely wife thoroughly enjoyed it. Will def make again the next time we have curry

    Recipe #55802

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