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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Martha Claire

    This was absolutely delicious. I have 2 small children and they just loved it. It was so simple to make and tasted wonderful.

    Recipe #112845

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     |  By littlemafia

    I greatly reduced the yield for this, making about 8 small potatoes. FYI to those of us who still buy 4 sticks of butter in a pound box... 1 stick...

    Recipe #394230

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     |  By lauralie41

    This is fabulous! I have only used it on chicken so far, but I will use it for many other applications as well. Next I will try it on a beef roast....

    Recipe #327624

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     |  By lauralie41

    Really enjoyed this last night. I did steam the beans in the microwave, then found out I had no onion of any kind, so improvised from there. I...

    Recipe #175266

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    Recipe #409947

     |  By BecR

    I love sauerbraten! We had it growing up about 1/yr, and even if I made a good sauerbraten, it would never be as good as the one my Dad made! This...

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     |  By Denise in NH

    Fantastic! My husband took one bite and declared this "miracle chicken! I'm not sure what you did to it, but it's so juicy and you...

    Recipe #37336

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     |  By papergoddess

    Best corned beef I have ever made! I was hesitant to try the beer recipe because I had very good recipes that I had used in the past. I cooked 3...

    Recipe #70522

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    Recipe #497588

     |  By Johnsdeere

    This was a very tasty dish! I followed the recipe as written only adding two small cloves of garlic. Made for Spring PAC 2013 and will be making...

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    Recipe #414038

     |  By yummo

    Disappointing, I have cooked Short Ribs many times and this recipe sounded good although I was a little skeptical of the time indicated. The...

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    Recipe #190876

     |  By Warren B.

    Very nice! I 1/2'ed the recipe and the proportions worked well. We served it with Slow cooked Short ribs and the meal was great, for dinner...

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     |  By superlemonbalm

    love chowdah!

    Recipe #497326

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     |  By bunkie68

    A friend of mine who doesnt cook much brought this to my house for Super Bowl. I was completely impressed. Our menu for the evening consisted of...

    Recipe #51597

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     |  By AcadiaTwo

    Very good! And refreshing too. This was very easy to do. I thinly cut the veggies by hand as I have no mandolin - although I can see how that...

    Recipe #382231

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     |  By Ruti

    I made this by the recipe exactly (using Buttermilk and dividing it into 1/4 and 3/4C increments), and still added only 1 tsp of vinegar, as well...

    Recipe #178611

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     |  By Tish

    Absolutely sensational frittata. I used a 10-inch pie plate so slightly upped most of the ingredients, which meant the cooking time was a bit...

    Recipe #19310

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    Recipe #14339

    I was sure I had rated this previously, but apparently not. It's a wonderful dish. I add mushrooms to the marinade and cook them with steak. I...

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     |  By Karen Pea

    Quick, easy and delicious, I used basil from the garden and I always tend to have zucchini since it seems to be available all year round (here)...

    Recipe #178759

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     |  By kiwidutch

    Followed this recipe took them out of oven looking fab I took one bite then realised recipe missed out adding sugar hadn't even noticed apart...

    Recipe #225824

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     |  By tendollarwine

    I loved these! Just a hint of banana and a hit of nuttiness — it was perfect. I substituted spelt for the whole wheat flour and it turned out...

    Recipe #302165

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    I was in search for a recipe and stumbled on this one and what results. It was by far the best meatball recipe I have ever used. The only change I...

    Recipe #92095

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