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We all enjoyed this recipe very much. I used 1 whole red pepper and one whole green pepper. I didn't have cherry tomatoes, so I was just...

Recipe #188816

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 |  By ~Leslie~

I'll definitely be making this one again and again. The husband and I both loved it. He actually asked the next night if we had more...

Recipe #122412

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 |  By Kerena

My husband suggested to make this for Valentines day after he heard it from NPR "An Italian-Inspired Valentine's Feast From...

Recipe #495298

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Recipe #495927

 |  By dantheman20
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Recipe #495880

 |  By dantheman20
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 |  By Souxie

If you could add a 6th ingredient... I vote for some heat! Maybe padrone peppers? yum.

Recipe #495577

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Recipe #495927

 |  By dantheman20
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Recipe #495800

 |  By dantheman20
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Recipe #495880

 |  By dantheman20
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 |  By canarygirl

this has so much flaVor and takes a short while to make. modified recipe slightly according to my preference. put fish oVer thin spaghetti with...

Recipe #57919

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 |  By Sharon123

I made this hash this morning for breakfast so I could use my left over St. Patty's corned beef and veggies. (I also made a soup for lunch...

Recipe #131835

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 |  By Trisha W

I love Dr Pepper and was excited to try this cake. It turned out well but I'm not crazy about the cinnamon. It is really moist and the...

Recipe #87410

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 |  By Sooz Cooks

Sickly sweet with "prepared sweet & sour mix" - the revival of cocktails didn't happened, huh?<br/>Only good, if your...

Recipe #310562

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I cooked this last night and it was fabulous! My kids loved it! The only thing I'll do next time is lightly season the bottom of the fish, but...

Recipe #53914

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Recipe #342550

 |  By So Cal Gal

Very tasty and tender. I made oat flour with oats and the food processor and brought liquid ingredients to room temp before adding the honey. As...

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 |  By * Pamela *

Wonderful! I decided to go w/ a raspberry topping but followed the recipe here for the crust and cheesecake; it was really good!

Recipe #90253

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 |  By BakeretteJen

Yum! I saw your name/recipes posted in the Contest and Events forum (Pick A Chef) and browsed through your recipes. I have since followed your blog...

Recipe #473307

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 |  By Nancy's Pantry

I made this soup for lunch today, since I had all the ingredients out of the fridge from breakfast anyway. This is a great way to use up left over...

Recipe #484527

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Oh my goodness gracious. The chicken meatballs are f-a-b-u-l-o-u-s!! Seriously good flavor there. I also really love the gnocchi addition to this...

Recipe #496892

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Recipe #33791

 |  By Carrie Ann

I double the recipe and i also add sugar to taste, in the filling. My family just loves this one.

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