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     |  By TresaK

    The gravy had my mouth watering and I love this r3ecipe!

    Recipe #497454

     |  By Souxie

    Worth repeating.....FIVE STARS !!!! Delicious little Baskets of fun !

    Recipe #495577

     |  By TresaK

    Simply easy and love your combination of ingredients!

    Recipe #497409


    Following this recipe I was with the first taste immediately brought back to many happy and very hot evenings in Southern Spain. This is exactly...

    Recipe #164629

     |  By Lainey6605

    I feel more mellow already. No limeade, no problem...used oj. No triple sec, no problem, still yummy.

    Recipe #234995

     |  By Dewdropdeb

    I'd never had, nor had I ever made a Sheperd's Pie before, and this was very good! I got nothing but compliments at our annual St....

    Recipe #302120

     |  By Parkers Mom

    I have tried several different recipes for chicken and dumplings! This one is by far the best. I used half chicken broth and water to cover the...

    Recipe #146579

     |  By Shrek278

    Absolutely killer pancakes!!! These are so quick and easy to get together in the morning, yet so much better then restaurant pancakes!! I made...

    Recipe #496599

     |  By sarikat

    Ok, I'm not ever making my "mac 'n cheese" recipe again. (I always start with a béchamel and experiment with cheeses...

    Recipe #385126

     |  By sarikat

    This was such a wonderful recipe!!! My whole house, and I'm sure whole neighborhood, could smell this baking. I used crushed rosemary, and...

    Recipe #99599

     |  By Shrek278

    Awesome biscuits!!! They are so easy yet taste so great. I made them as written, with the exception of adding 2 tablespoons chopped chives, which...

    Recipe #477559

     |  By MoreWithLessMom

    DH wasn't sure he was going to like this, based on the smell; the smoked paprika really permeated the house! But he did like it, quite a lot....

    Recipe #468905


    Recipe #289375

     |  By Kaarin

    These are awesome, rich, wonderful cookies, not too sweet, but nicely chocolatey. I rolled them into 17 gm balls (OK, I'm a little OCD...)...

     |  By Luby Luby Luby

    I'm pretty new to cooking from start to finish (low carb for a few months and I've only been cooking non-packaged food for a couple...

    Recipe #65768

     |  By jasminbaron

    Looks yummy!

    Recipe #497429

     |  By dojemi

    I made this just with Splenda and since I only had 2 eggs I added 60g of cream cheese and it was marvelous!

    Recipe #104352

     |  By Debbwl

    Made for Photo Tag, this bread is an easy-fix, versatile & a good choice for yeast-phobes who love the aroma & pleasure of homemade bread....

    Recipe #491879

     |  By Jessi Leigh

    Hot! I heard you can hear my screams from Texas! PAC Spring 2013

    Recipe #494182

     |  By Dr. Jenny

    Yum, yum, yum! The only thing I added was about 1/2 teaspoon of orange blossom water to the sauce. Very good! Served with fresh steamed broccoli...

    Recipe #417115

     |  By Lennie

    I was just about to post this exact recipe! We keep pineapple chunks and single serve pineapple juice around just to have this whenever we want. I...

    Recipe #17724


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