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    By TresaK

    Wow ! great recipe !

    Recipe #497409


    Recipe #492962

     |  By Jtrillich

    Awesome meatloaf!!! I made a mini loaf for DH and I to have for dinner last night. He doesn't care for any type of bell pepper, so I left it...

     |  By YungB

    This is a very nice old-fashioned quick bread. It isn't as sweet as I expected (not a bad thing), though that may be because I used...

    Recipe #368280

     |  By Pink_Diamond

    I love this recipe! I'm only 13 so i don't know too much about cooking but it was simple and so easy to follow! Thanks for posting!...

    Recipe #425458

     |  By Sommer Clary

    Recipe #437611

     |  By Miss Fannie

    Simple, hearty and delicious! I used ground lamb, extra-virgin olive oil, and served it over basmati rice. I've never eaten dopiazeh until now...

    Recipe #492587

     |  By 2Bleu

    I buy a package of turkey necks every Thanksgiving & I always have 2-3 left over. You may think I'm weird (truth be it - I am) but I...

    Recipe #298873

     |  By Stacky5

    This is a definate add to my cookbook. Good and the family loved it. I will be making this again.

    Recipe #126623


    this was super easy wld. recomend, rose super well.

    Recipe #97096

     |  By TresaK

    These really are elegant and look delicious !!!

    Recipe #497454


    Overall, it is a very light, moist muffin. I used vanilla yogurt and left out the coconut. I added a few strawberries. I dont think I used enough...

    Recipe #4151


    Recipe #468261

     |  By Texas

    This was a great lunch that we ate during the week. I only used the yellow didn't have any white. I also used a red bell pepper....

     |  By KateL

    Yum, yum, yum!! We love roasted brussel sprouts and am glad I found a new recipe for them. I cut the recipe in half and we pigged out! Made for PAC...

    Recipe #343629

     |  By KathyP53

    Definitely a hit at our house! I used the Montreal Steak Seasoning and it was delicious!! Made for PAC Spring 2013.

    Recipe #176599


    Recipe #168335

     |  By KathyP53

    Very good salsa! I used canned corn since that's what I had. We did eat it with tortilla chips and almost finished the whole thing! Made for...


    I made for my Mom`s and Sisters Birthdays.Not one bean left! I did use red onions in place of shallots. Sorry the photo is not true. I took a quick...

    Recipe #454156

     |  By kcdelong

    Tried this for In-Laws yesterday morning. It met the need for a potato breakfast side, but I found it somewhat boring. It DID make a big 9x13, and...

    Recipe #57129

     |  By KathyP53

    This was ok for us. It was moist but had just a plain taste to us. If I make it again, I'll add some spices. Made for PAC Spring 2013.

    Recipe #176669

     |  By Tracy H.

    Great banana bread, I just didn't see the note to adjust the time down when making two loaves. So mine were a little brown. Otherwise they...

    Recipe #50022

     |  By ForeverMama

    Wonderful quesadillas!!! I was able to get Chi Chi's Restaurant Seasoning packets through amazon, and I have to agree, great seasoning mix!!!...

    Recipe #483487


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