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    Recipe #479846

     |  By KateL

    I should have submitted a picture, this was so beautiful. Unfortunately we ate it too quickly. Absolutely delicious! Reminds me of Huevos Perricos...

    By BDMK

    such a great meal, thanks

    Recipe #497021


    Recipe #301516

     |  By Jesse&Rayye

    Made this last night for dinner and I did add half a small diced onion (not listed in ingredients but in the instructions) and some diced carrots...


    Recipe #314721

     |  By Art C

    Love Red Lobster's Cheddar Bay Biscuits and this was no exception....quite tasty! I did cut the recipe in half for DH and I but followed the...

     |  By Val's Home

    Made this for Spring PAC 2013 and what a great choice! I cut the recipe in half for DH and I and otherwise followed the instructions. I...

    Recipe #417383


    Recipe #392905

     |  By IAcupcake

    Elegant breakfast! Phyllo nests filled with eggs, ham and cheese! Yum.

     |  By Rutecki Family

    This recipe is similar to the method I use for Banana's Foster. It couldn't be any easier and is quite yummy. I have never heard of...

    Recipe #410229

     |  By Chef #893970

    Very tasty tea recipe. When I cut off the tips of lemon to cut a few lemon slices for our tea, I used the discarded lemon tips to squeeze a bit of...

    Recipe #474163

     |  By Chef #893970

    This was positively fantastic. For the tea, I used a basic black tea and I think that was a good choice. And I made it in early afternoon,...

    Recipe #474469

     |  By Geri by the Sea

    I would give this more stars if I could! This is so good and so easy not to mention easy on the diet! (I used less that half the olive oil as...

    Recipe #472720

     |  By evelyn/athens

    Wonderful! Made as side dish but will serve in pita as a meal with feta. Thanks so much!

    Recipe #81968

     |  By

    Wonderful recipe!! The combo of cheeses was so wonderful and flavored this dish nicely. We all really enjoyed this recipe. I followed the recipe...

    Recipe #365158


    I'm a true blue Bermudian and used to make this all the time and decided to whip up a batch as I haven't made it in awhile...I needed a...

    Recipe #373089

     |  By

    Delicious! For such a simple recipe with so few ingredients, this turned out to be a real gem of a recipe. I used Yukon Gold potatoes (our...

    Recipe #421892

     |  By Miss V

    This was so delicious. We really loved this recipe. I made 1/2 a batch (for 3 of us), and used an 8x12-inch pan, and it worked out just fine. It...

    Recipe #451496

     |  By ratherbeswimmin'

    Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients,...

    Recipe #242948

     |  By Miss V

    Yum! This is one of the best cocktails I've had in a long time. It didn't come across as too boozy and the grapefruit juice wasn't...

    Recipe #451498

     |  By Literary Mom

    There are so many things wrong with this recipe that I dont know where to start. First, the amount of sage is way too excessive and totally ruins...

    Recipe #100408

     |  By emma1222

    I enjoyed this, but the rest of my family didn't care for it very much (they thought the broccoli was too tart, and it needed salt and...

    Recipe #458688

     |  By linguinelisa

    I took the poster suggestion and used cajun seasoning mixed with freshly ground rock salt and followed through as per recipe but the flavour just...

    Recipe #474990


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