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 |  By ratherbebaking

I made these this evening and it was my first time making Biscotti. I followed the recipe exactly except, I cooked them the second time for an...

Recipe #78048

 |  By Annacia

These were great. I squeezed a little lemon juice on them too. A really good olive oil turns these up a notch as well. We are big veggie eaters, so...

Recipe #204740

 |  By Olha

These muffins are very nice. I like the level of spiciness, and they are quite light. The sugar on top adds to the sweetness. Personally, I would...

Recipe #87785

 |  By Karen=^..^=

Easy and delicious, a huge hit with my husband. We both got sick eating too many!

Recipe #31025

 |  By SaraFish

Made exactly as written, this is just a terrible excuse for a salsa. Parsley? Really?

Recipe #75751

 |  By cookiebaker

I made this simple recipe today. I added the zest of one lemon to the mixture. Did not have an ice cream scooper but I used a piping gadget to...

Recipe #97122


Love,love this recipe! Just bought a garlic/ lemon flavored olive oil & cilantro& garlic and jalapeño flavored balsamic vinaigrette...

Recipe #253719

 |  By Cindy in PA.

Excellent recipe. When I make beef jerky, it is usually around 1 pound at a time. With the dry spices, I cut the amount to be used in half. It...

Recipe #42272

 |  By Merrie Wold

These cookies are Amazing! Instead of butter I used organic coconut oil and they came out so delicious! I highly recommend replacing butter with...

Recipe #54351

 |  By Souxie

Two of my favorite dishes in one - I will have to try this.

Recipe #514423

 |  By ForeverMama

Usually I am a slow cooker or a griller when it comes to chicken but these turned out very nice. I tried the minced jalapeno and ooo lala loved...

Recipe #483571

 |  By Mole

Easy and really great to work with! We rolled ours really thin and it held up to the toppings and stayed nice and crisp, just what we were hoping...

Recipe #117941

 |  By Aunt Willie

I love this recipe. I made it exactly the way it states to make it. My husband loved it and couldn't believe it wasn't restaurant...

Recipe #186437


I was really anxious to try this technique, and will be doing so again. Now, I happen to have my own corned beef recipe that I've made for 30...

Recipe #361142


Recipe #100013

 |  By Janice Boice

Very delicious! Didn't miss the crust at all. I did put a topping on the pie...1 tablespoon melted butter, 1/4 cup oatmeal, and 1/4 cup brown...

 |  By ciao

The Best ribs i have ever made!!! The only change i made was the bbq sauce.I tried the one with this recipe, but didn't care for it so i used...

Recipe #54234


This is a great recipe! I made mine with a pound of bacon. The only thing I would do differently next time is to mix the cheese, hash browns,...

Recipe #106227

 |  By Dee514

I've been using your recipe for several years now and everyone always raves about it. <br/>I have used Guinness a couple of times and...

Recipe #86868

 |  By Amber Roe

Very easy, but as written pretty bland tasting. I added 2 T vegetarian soup base and 2 T apple cider vinegar. That made it very balanced and the...

Recipe #62143

 |  By Sharlene~W

Wow! I will only eat KFC coleslaw and this is the exact flavor and texture of KFC's ! I will be making this again!!!

Recipe #33489


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