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    Sort by: Rating | Date | Helpful

     |  By PSU Lioness

    Yummy and easy! Obviously, the taste of this recipe will depend on the quality of your sauce. I made as directed except didn't use any oil....

    Recipe #475152

     |  By The Big Cheese

    Made this recipe yesterday, with a few changes. Beef broth instead of cube, fresh garlic instead of powder, oregano instead of rosemary. And cooked...

    Recipe #103403

     |  By * Pamela *

    Had a very "BBQ" smell to it. Also, initial taste was that of a BBQ pulled chicken. After-taste was ok and spicy, however if you're...

    Recipe #4957


    Recipe #508312

     |  By Dantana

    What a nice change of pace from the soups I've been making all winter long. It turn out a little different than I expected, and sort of...

     |  By Souxie

    Sounds great.....good luck!

    Recipe #514423

     |  By Noo

    Recipe #314290

     |  By ellie_

    This is a great standard Oil and Vinegar that can me mixed onto any salad and can be changed with great results. We used Apple Cider Vinegar one...

    Recipe #96846

     |  By MommyMakes

    I made your recipe last night and we absolutely loved it!!! Follow instructions exactly, except added 3 things.. grated about 1/4 cup onion,...

    Recipe #113772

     |  By HeatherFeather

    Thank you for helping me redeem myself after my last meatball failure. These meatballs were moist and flavorful, and the hubs was so glad we had...

    Recipe #84957

     |  By Barbara Heller

    These should be named, "American Scones". Too much sugar! I grew up in a British home and my family owned a British bakery, so I had...

    Recipe #192

     |  By Grooved Pavement

    This didn't work out for me. I left them in the water for 5 minutes. The yolks were fine, but the whites were too runny for me in places &...

    Recipe #208601


    Try this with Spice cake mix ( I like the pudding added mixes, more moist - better rising) and butterscotch chips. Yum

    Recipe #281279

     |  By Tish

    Recipe #43186


    Recipe #341329

     |  By FloridaNative

    I only made half a recipe to serve with reuben sandwiches. I made rye toasted bread with butter and parmesan to top the soup. Turned out great...

     |  By Rita~

    Finally found what I have been looking for. I didn't have cranberries so used all golden raisins soaked in apple brandy. We have been having...

    Recipe #50600


    Recipe #179697

     |  By Abby Girl

    The only thing I do differently is I toss in 1/2 cup of uncooked oatmeal. It makes the meatballs more tender, stretches the meat a tiny bit, adds...


    Recipe #59624

     |  By JustaQT

    3 stars because, even though this sounds like a good soup it is NOT a Campbell's vegetable beef clone. The secret to Campbells VB soup is...


    Recipe #55520

     |  By ratherbeswimmin'

    Mine turned out very thin. More like crepes. They tasted good but not like traditional pancakes.


    Recipe #77069

     |  By Vicki in AZ

    This soup has a lovely flavor and is quite different from the dishes I usually make. I feel privileged to have tried it. I did omit the orzo, which...

     |  By Charmed

    My family and I LOVE this bread. Sweetness and spice were just right. A high riser and soft, tender crumb. The best when toasted and slathered with...

    Recipe #90502


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