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 |  By PSU Lioness

Yummy and easy! Obviously, the taste of this recipe will depend on the quality of your sauce. I made as directed except didn't use any oil....

Recipe #475152

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 |  By The Big Cheese

Made this recipe yesterday, with a few changes. Beef broth instead of cube, fresh garlic instead of powder, oregano instead of rosemary. And cooked...

Recipe #103403

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 |  By * Pamela *

Had a very "BBQ" smell to it. Also, initial taste was that of a BBQ pulled chicken. After-taste was ok and spicy, however if you're...

Recipe #4957

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Recipe #508312

 |  By Dantana

What a nice change of pace from the soups I've been making all winter long. It turn out a little different than I expected, and sort of...

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 |  By Souxie

Sounds great.....good luck!

Recipe #514423

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 |  By Noo

Recipe #314290

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 |  By ellie_

This is a great standard Oil and Vinegar that can me mixed onto any salad and can be changed with great results. We used Apple Cider Vinegar one...

Recipe #96846

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 |  By MommyMakes

I made your recipe last night and we absolutely loved it!!! Follow instructions exactly, except added 3 things.. grated about 1/4 cup onion,...

Recipe #113772

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 |  By HeatherFeather

Thank you for helping me redeem myself after my last meatball failure. These meatballs were moist and flavorful, and the hubs was so glad we had...

Recipe #84957

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 |  By Barbara Heller

These should be named, "American Scones". Too much sugar! I grew up in a British home and my family owned a British bakery, so I had...

Recipe #192

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 |  By Grooved Pavement

This didn't work out for me. I left them in the water for 5 minutes. The yolks were fine, but the whites were too runny for me in places &...

Recipe #208601

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Try this with Spice cake mix ( I like the pudding added mixes, more moist - better rising) and butterscotch chips. Yum

Recipe #281279

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 |  By Tish

Recipe #43186

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Recipe #341329

 |  By FloridaNative

I only made half a recipe to serve with reuben sandwiches. I made rye toasted bread with butter and parmesan to top the soup. Turned out great...

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 |  By Rita~

Finally found what I have been looking for. I didn't have cranberries so used all golden raisins soaked in apple brandy. We have been having...

Recipe #50600

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Recipe #179697

 |  By Abby Girl

The only thing I do differently is I toss in 1/2 cup of uncooked oatmeal. It makes the meatballs more tender, stretches the meat a tiny bit, adds...

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Recipe #59624

 |  By JustaQT

3 stars because, even though this sounds like a good soup it is NOT a Campbell's vegetable beef clone. The secret to Campbells VB soup is...

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Recipe #55520

 |  By ratherbeswimmin'

Mine turned out very thin. More like crepes. They tasted good but not like traditional pancakes.

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Recipe #77069

 |  By Vicki in AZ

This soup has a lovely flavor and is quite different from the dishes I usually make. I feel privileged to have tried it. I did omit the orzo, which...

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 |  By Charmed

My family and I LOVE this bread. Sweetness and spice were just right. A high riser and soft, tender crumb. The best when toasted and slathered with...

Recipe #90502

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