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    Sort by: Rating | Date | Helpful

     |  By chefnini

    This was really flavorful. I would definitely make again, but it's pretty high calorie, so probably a treat soup. I used one cup whole milk...

    Recipe #150384

     |  By BecR

    Whichever reviewer said these are like strawberry shortcakes was right on. Like the classic biscuit kind topped with fresh whipped cream. I baked...

    Recipe #428672


    Recipe #330290

     |  By Cookgirl

    Thanks so much for posting- I didn't know how to cook the Kale which I bought, and this recipe did the trick. The Kale came out delicious.

     |  By Tish

    I don't think this has enough liquid in it. The 1/2 cup of flour on the waxed paper (minus the sprinkled amount on the cookie sheet) is way...

    Recipe #57251

     |  By *Pixie*

    I have made this many times in the past and everyone liked it (or so they told me) the reason some people have said that it tastes like Coolwhip is...

    Recipe #39013

     |  By * Pamela *

    Not sure what all the hubbub was all about... Yeah, it's easy, but I you don't need a crook pot to make this. Tasted like chicken tacos...

    Recipe #4957

     |  By ATM 67

    I add hard boiled eggs to mine just to take it up a notch. The yokes make it a bit creamier too. First time making the rue in the same pan as the...

    Recipe #130886

     |  By l0vetw0c00k

    Followed the recipe as much as I could since I didn't have peppers. However I also added about 2 teaspoons of crushed oregano, a tsp. of...

    Recipe #81764


    Recipe #22978

     |  By Brenda Nelson

    I made this today but I didn't have any powdered sugar so I just left it out and it is perfect without it! Thanks for posting.

     |  By Silver.lily

    DH and DD said they would give this about two stars. DH said it needs more flavour, and next time I will add some oregano, thyme or pepper to the...

    Recipe #378950

     |  By Kaarin

    I have made this quick and easy dish twice for my family. They absolutely love it!

    Recipe #110601

     |  By Rita~

    I thought these were really good and low in calories! After reading some other reviews I added some tobasco sauce to the cheese mixture, it added...

    Recipe #163997

     |  By Leggy Peggy

    Peggy sent me this recipe, I tried this in Sth America, this was so much better, but mine did seem a bit thicker than the picture shows, I dont...

    Recipe #200734

     |  By Sackville

    We found this to be entirely too salty with nothing to cut the blue cheese. If I were to make this again, I would make a quick béchamel to...

    Recipe #33516

     |  By duonyte

    WOW - this was amazing! Made just as directed, our friends loved it. Fantastic leftovers. We used a 4lb butt roast. Ended up doing on high for...

    Recipe #131018

     |  By Tonkcats

    A great, solid chocolate cookie recipe. I did what the other reviewer suggested and added a bit of peanut butter to substitute a part of the...

    Recipe #5049

     |  By Bergy

    This is the best Kale recipe I've tried. I have used roasted almonds and regular raisins in a pinch and it's been delicious that way as...

    Recipe #20746


    Recipe #358269

     |  By Sandyg61

    Really quick, easy and tasty. I realized after eating it that I forgot to add the parmesan...oops!!! It was still good, I did top it with a little...

     |  By Ted and Sarah

    I made some white rice myself and it turned out amazing! I really liked steamed white rice as a kid.

    Recipe #180569

    By No MSG!

    Oh my! Although someone has posted that they have cleaned pearls and Emeralds with this and had success, they are VERY lucky! <br/>Never,...

    Recipe #180133


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