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    Sort by: Rating | Date | Helpful

     |  By Southern Lady

    Recipe #136012


    Easy and yummy recipe. I like to pan fry them before putting them in the crockpot for texture. I've made both the chopped onion and onion...

    Recipe #102843

     |  By Sharlene~W

    This is very close to the one I learned to make in Paris! Always a HUGE crowd-pleaser!

    Recipe #17307

     |  By Vittoria2008

    I multiplied the recipe four times and added a bag of mini dairy/egg/soy/nut-free chocolate chips. It made 42 cupcakes and a large dinosaur cake...

    Recipe #277897

     |  By steve in FL

    We absolutely loved this. I used my Kitchenaid rather than the 10 minute "pounding" method. I had to scrap the sides of the bowl...

    Recipe #285900

     |  By MizzNezz

    What more can I say that hasn't already been said? DH has a cold and he still managed to eat two bowls! thanks.

    Recipe #20755

     |  By Sharon123

    Very good! Served with corned beef, Irish soda bread, and roasted carrots for St. Patrick's Day. Light and fluffy without being full of butter...

    Recipe #172377

     |  By JustJanS

    Hi Jan, I prepared this chicken without reading the review first.<br/>We had kichen breast and fresh mushrooms, so this recipe cam just at...

    Recipe #69473

     |  By Nif

    I used the tandoori spice mix to flavor Mulligatawny Soup with lentils, it was very good.<br/>There are lots of uses for this spice mix.

    Recipe #482360

     |  By BDMK

    I love cabbage and I loved this recipe!

    Recipe #497021


    Recipe #293780

     |  By Lindiwe

    I follow the recipe as written and the whole family really enjoys the spicy flavour and smooth consistency of this wonderful soup.

     |  By Souxie

    These and a fresh fruit salad and brunch is done! What a great recipe.

    Recipe #495577

     |  By D-Six

    This is the find of the season! What a magnificent recipe! I wasn't sure about adding chicken broth (protein type qualities) to a bread, but I...

    Recipe #490902

     |  By Preschool Chef

    What a great salsa! It is plenty hot for my mild tastes even reducing the pepper flakes and cayenne, so on the 2nd batch I reduced to 1 tsp pepper...

    Recipe #384700

     |  By Marie

    It's been ages since I've had "real" Rice A Roni, I quit buying packaged foods several years ago. This was just as easy to make...

    Recipe #77514

     |  By NovemberSong

    Super 5 star recipe! I made this tonight to go with Greek Potatoes, and made a Tzatziki Sauce to go with the chicken, wonderful! I cooked it in the...

    Recipe #164749


    Recipe #487851

     |  By smellyvegetarian

    I too found original recipe on Paupered Chef blog and have tried it three times now. Twice with pinto beans and once with black beans. I waited...

     |  By busy mom

    Love it love it! I cooked my onions along with my ground beef, and I added black olives as a topping choice also!! Thanks for sharing!

    Recipe #31546

     |  By evelyn/athens

    Fabulous recipe! Made tonight to go with Greek Chicken Kabobs, yum! Used redskins, extra garlic and the mediteranian oregano. Definitely a keeper...

    Recipe #87782

     |  By Laura Leigh

    Fantastic! I do believe slicing whole carrots as described gives a better result than using baby carrots. Even my carrot-hating children ate these....

    Recipe #65427


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