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 |  By NovemberSong

Super 5 star recipe! I made this tonight to go with Greek Potatoes, and made a Tzatziki Sauce to go with the chicken, wonderful! I cooked it in the...

Recipe #164749

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 |  By xrosebuddx

A nice recipe. I reduced syrup by 25 percent and put syrup into a foil lined well greased 9 by 13 inch pan while oven was preheating and I made up...

Recipe #486095

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 |  By Marie

It's been ages since I've had "real" Rice A Roni, I quit buying packaged foods several years ago. This was just as easy to make...

Recipe #77514

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 |  By Souxie

These and a fresh fruit salad and brunch is done! What a great recipe.

Recipe #495577

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 |  By D-Six

This is the find of the season! What a magnificent recipe! I wasn't sure about adding chicken broth (protein type qualities) to a bread, but I...

Recipe #490902

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 |  By evelyn/athens

Fabulous recipe! Made tonight to go with Greek Chicken Kabobs, yum! Used redskins, extra garlic and the mediteranian oregano. Definitely a keeper...

Recipe #87782

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 |  By busy mom

Love it love it! I cooked my onions along with my ground beef, and I added black olives as a topping choice also!! Thanks for sharing!

Recipe #31546

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 |  By evelyn/athens

This is a VERY delicious cream cheese spread, but it is hardly a boursin recipe. Boursin melts on the tongue like ice cream, and this doesn't...

Recipe #80675

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I was looking for a scalloped potatoes recipe! this said it was so easy & simple! I like that! It was delicious! I added mild cheddar &...

Recipe #85629

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Recipe #293780

 |  By Lindiwe

I follow the recipe as written and the whole family really enjoys the spicy flavour and smooth consistency of this wonderful soup.

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Recipe #487851

 |  By smellyvegetarian

I too found original recipe on Paupered Chef blog and have tried it three times now. Twice with pinto beans and once with black beans. I waited...

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 |  By Connie K

WAY TOO SALTY! You should only use maybe one quarter of the recommended soya sauce. not good!

Recipe #87748

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 |  By Preschool Chef

What a great salsa! It is plenty hot for my mild tastes even reducing the pepper flakes and cayenne, so on the 2nd batch I reduced to 1 tsp pepper...

Recipe #384700

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 |  By Mura Wehi

AMAZING! INCREDIBLE! WOW! These brownies are just like the description states, gooey, chewy and so chocolate that they are not for the faint of...

Recipe #497234

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 |  By BlondieItaliana

Great recipe.<br/><br/>My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of...

Recipe #302197

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 |  By Bill Hilbrich

Love this simple easy recipe for chicken.

Recipe #10145

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Recipe #449153

 |  By Tantric1

I made half of this recipe and used Splenda in place of the sugar. It came out of the ice cream maker in a beautiful "soft serve"...

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 |  By Chef #1172768

Super sweet bar cookie. I added 1 t. vanilla extract to the cream cheese layer. I suggest cutting these bars in 1" or 2" pieces and...

Recipe #375880

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Recipe #454814

 |  By BThomson

Good old fashioned baked mac and cheese, whats not to like? Not difficult to make and a sure fire pleaser. I had to have a very small serving...

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 |  By stephstew

Very different than traditional cornbread, but sometimes different is good! I thought they were more reminiscent of a bran muffin than cornbread....

Recipe #489155

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