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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By NovemberSong

    Super 5 star recipe! I made this tonight to go with Greek Potatoes, and made a Tzatziki Sauce to go with the chicken, wonderful! I cooked it in the...

    Recipe #164749

     |  By xrosebuddx

    A nice recipe. I reduced syrup by 25 percent and put syrup into a foil lined well greased 9 by 13 inch pan while oven was preheating and I made up...

    Recipe #486095

     |  By Marie

    It's been ages since I've had "real" Rice A Roni, I quit buying packaged foods several years ago. This was just as easy to make...

    Recipe #77514

     |  By Souxie

    These and a fresh fruit salad and brunch is done! What a great recipe.

    Recipe #495577

     |  By D-Six

    This is the find of the season! What a magnificent recipe! I wasn't sure about adding chicken broth (protein type qualities) to a bread, but I...

    Recipe #490902

     |  By evelyn/athens

    Fabulous recipe! Made tonight to go with Greek Chicken Kabobs, yum! Used redskins, extra garlic and the mediteranian oregano. Definitely a keeper...

    Recipe #87782

     |  By busy mom

    Love it love it! I cooked my onions along with my ground beef, and I added black olives as a topping choice also!! Thanks for sharing!

    Recipe #31546

     |  By evelyn/athens

    This is a VERY delicious cream cheese spread, but it is hardly a boursin recipe. Boursin melts on the tongue like ice cream, and this doesn't...

    Recipe #80675


    I was looking for a scalloped potatoes recipe! this said it was so easy & simple! I like that! It was delicious! I added mild cheddar &...

    Recipe #85629


    Recipe #293780

     |  By Lindiwe

    I follow the recipe as written and the whole family really enjoys the spicy flavour and smooth consistency of this wonderful soup.


    Recipe #487851

     |  By smellyvegetarian

    I too found original recipe on Paupered Chef blog and have tried it three times now. Twice with pinto beans and once with black beans. I waited...

     |  By Connie K

    WAY TOO SALTY! You should only use maybe one quarter of the recommended soya sauce. not good!

    Recipe #87748

     |  By Preschool Chef

    What a great salsa! It is plenty hot for my mild tastes even reducing the pepper flakes and cayenne, so on the 2nd batch I reduced to 1 tsp pepper...

    Recipe #384700

     |  By Prince Pear

    AMAZING! INCREDIBLE! WOW! These brownies are just like the description states, gooey, chewy and so chocolate that they are not for the faint of...

    Recipe #497234

     |  By BlondieItaliana

    Great recipe.<br/><br/>My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of...

    Recipe #302197

     |  By Bill Hilbrich

    Love this simple easy recipe for chicken.

    Recipe #10145


    Recipe #449153

     |  By Tantric1

    I made half of this recipe and used Splenda in place of the sugar. It came out of the ice cream maker in a beautiful "soft serve"...

     |  By Chef #1172768

    Super sweet bar cookie. I added 1 t. vanilla extract to the cream cheese layer. I suggest cutting these bars in 1" or 2" pieces and...

    Recipe #375880


    Recipe #454814

     |  By BThomson

    Good old fashioned baked mac and cheese, whats not to like? Not difficult to make and a sure fire pleaser. I had to have a very small serving...

     |  By stephstew

    Very different than traditional cornbread, but sometimes different is good! I thought they were more reminiscent of a bran muffin than cornbread....

    Recipe #489155


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