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    Sort by: Rating | Date | Helpful

     |  By diner524

    Oh why do I love cheese so much? This is absolutely delicious, and the prosciutto was a perfect, crispy topping. I did not add the panko to to...

    Recipe #486965

     |  By rpgaymer

    This is a unique and sophisticated way to dress up ordinary chicken breasts. For fennel lovers only since the flavor really comes through!

    Recipe #491849

     |  By Prince Pear

    AMAZING! INCREDIBLE! WOW! These brownies are just like the description states, gooey, chewy and so chocolate that they are not for the faint of...

    Recipe #497234

     |  By Preschool Chef

    What a great salsa! It is plenty hot for my mild tastes even reducing the pepper flakes and cayenne, so on the 2nd batch I reduced to 1 tsp pepper...

    Recipe #384700

     |  By D-Six

    This is the find of the season! What a magnificent recipe! I wasn't sure about adding chicken broth (protein type qualities) to a bread, but I...

    Recipe #490902

     |  By Souxie

    These and a fresh fruit salad and brunch is done! What a great recipe.

    Recipe #495577

     |  By Marie

    It's been ages since I've had "real" Rice A Roni, I quit buying packaged foods several years ago. This was just as easy to make...

    Recipe #77514

     |  By NovemberSong

    Super 5 star recipe! I made this tonight to go with Greek Potatoes, and made a Tzatziki Sauce to go with the chicken, wonderful! I cooked it in the...

    Recipe #164749

     |  By xrosebuddx

    A nice recipe. I reduced syrup by 25 percent and put syrup into a foil lined well greased 9 by 13 inch pan while oven was preheating and I made up...

    Recipe #486095

     |  By evelyn/athens

    Fabulous recipe! Made tonight to go with Greek Chicken Kabobs, yum! Used redskins, extra garlic and the mediteranian oregano. Definitely a keeper...

    Recipe #87782

     |  By busy mom

    Love it love it! I cooked my onions along with my ground beef, and I added black olives as a topping choice also!! Thanks for sharing!

    Recipe #31546

     |  By Connie K

    WAY TOO SALTY! You should only use maybe one quarter of the recommended soya sauce. not good!

    Recipe #87748


    Recipe #487851

     |  By smellyvegetarian

    I too found original recipe on Paupered Chef blog and have tried it three times now. Twice with pinto beans and once with black beans. I waited...

     |  By MizzNezz

    What more can I say that hasn't already been said? DH has a cold and he still managed to eat two bowls! thanks.

    Recipe #20755

     |  By Nif

    I used the tandoori spice mix to flavor Mulligatawny Soup with lentils, it was very good.<br/>There are lots of uses for this spice mix.

    Recipe #482360

     |  By JustJanS

    Hi Jan, I prepared this chicken without reading the review first.<br/>We had kichen breast and fresh mushrooms, so this recipe cam just at...

    Recipe #69473


    Recipe #293780

     |  By Lindiwe

    I follow the recipe as written and the whole family really enjoys the spicy flavour and smooth consistency of this wonderful soup.

     |  By evelyn/athens

    This is a VERY delicious cream cheese spread, but it is hardly a boursin recipe. Boursin melts on the tongue like ice cream, and this doesn't...

    Recipe #80675

     |  By Sharon123

    Very good! Served with corned beef, Irish soda bread, and roasted carrots for St. Patrick's Day. Light and fluffy without being full of butter...

    Recipe #172377


    I was looking for a scalloped potatoes recipe! this said it was so easy & simple! I like that! It was delicious! I added mild cheddar &...

    Recipe #85629


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