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    Sort by: Rating | Date | Helpful

     |  By breezermom

    I scaled back for 1 serve and laid the salad on top of some baby cos leaves and served red salmon on the side, eating up the delicious salad and...

    Recipe #383990

     |  By - Carla -

    Used double the bread crumb recommendation and substituted cream with 3/4 cup milk and 1/3 cup butter. Struggled with buttering bread crumbs, but...

    Recipe #135350

     |  By cylee

    I had this tonight, and I think it is a great fast marinade. I love the subtle flavor the soy and red wine and rosemary bring together. I added a...

    Recipe #221347

     |  By Leilani

    I made this and it was gone in a flash, so much so that I wasn't able to photo it. It was really good. The family says this is not a 4 person...

    Recipe #155186

     |  By Jenny Sanders

    Excellent Scotch Eggs! I made a double batch (8 total) with ground pork and with the following changes: omitted salt and used dried sweet basil...

    Recipe #69970


    Recipe #98977

    Fantastic! Juicy tender steaks after marinating only 4 hours. Definitely a keeper.

     |  By BakinBaby

    We tried these with and without the mustard, and liked them better without. We liked them, but we thought they would be good with tomato paste or...

    Recipe #332093

     |  By undertkr

    I just layout the block of cream cheese and pour salsa over it.

    Recipe #17649

     |  By weekend cooker

    Made this recipe, but modified it for baking in the oven. In the past I have made bacon wrapped jalapenos stuffed with cream cheese, but this...

    Recipe #458983


    I have been looking for a long time for a good sandwich bread and this is it. It has the perfect texture and while it rose ridiculously high, it...

    Recipe #138389


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