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Great recipe but I had to add chicken broth to make it soup-y. Otherwise, it was thick, like chili.

Recipe #157732

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WOW! This was the first time I have EVER made cornish hens and they turned our fantastic. This recipe is named appropriately, because they did...

Recipe #52624

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 |  By chelseliz

TRY THIS!! Excellent recipe!! However, I had to make a few adjustments according to what was available in my pantry. Substituted the red onion for...

Recipe #124863

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 |  By alligirl

Made this marinade for our steaks this past week-end and it was very good! Used it on KC Strips and whole family agreed that this was a keeper....

Recipe #425104

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 |  By The Hen Basket

Made this the other night and it was very good. Made as directed. Rest of my family are not big cake eaters so it was around for a few days and...

Recipe #496577

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By dojemi

followed it perfectly and they were over cooked. Ready to be used for hardboiled. Trying again now with water already hot rather than keeping...

Recipe #173829

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This was easy and really good. I was surprised that a lean cut like pork loin could become so tender! I cooked it in my rice cooker (from Costco)...

Recipe #311020

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Great fries! Loved all the flavors on them. Mine weren't crisp but nicely roasted.

Recipe #497715

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 |  By Lavender Lynn

I like this recipe because it doesn't have cornflakes, you don't have to peel potatoes, and it is so simple to make. I too used unsalted...

Recipe #257150

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 |  By hectorthebat

Very yummy. I added lamb to the dish for a little bit of meat and it really complimented the flavours. I didn't have tamarind on hand, so I...

Recipe #474496

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Simple and amazing. Full of flavour and barely a carbohydrate in sight. I didn't have any low sodium soy and I stuffed the thighs with herb...

Recipe #421092

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I ate this last night. I made my own teriyaki sauce: http://www.food.com/recipe/easy-teriyaki-sauce-marinade-223912 and exchanged the sugar for...

Recipe #47136

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 |  By Sharon123

Yum! Something really different and interesting that all came together perfectly, I served along with soy and lemon as suggested which was great...

Recipe #459310

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 |  By TKDLVR

This is definitely the best bread I've made. I also let the yeast and sugar sit in the warm water for about 15 mins before continuing. It is...

Recipe #380988

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 |  By Annacia

This drink reminds me of an adult tropical creamsicle it went down smooth as satin and was so tasty. Plenty sweet so next time I may play around...

Recipe #485585

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Recipe #320234

 |  By Chef #902820

Great recipe! I used canola oil and honey, and they turned out really nice! Might try them with white chocolate chips and maybe dried cherries...

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 |  By Countrywife

Like magic for canned spinach! Added some Creole seasoning and spicy smoky chipotle sauce to the mix.

Recipe #50984

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Recipe #446815

 |  By MsPia

This was just the recipe I needed for some celery in the fridge that was getting "tired." I substituted chicken bouillon and ground...

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I baked the meatballs at 350 degrees for 20 minutes due to time constrictions. The authentic Italian Meatballs had nice texture and flavor. It is...

Recipe #92095

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 |  By Sharon123

The bread was moist and rich in chocolatety taste. The best part was that it wasn't extremely sweet. Just right for me. Thanks for posting!

Recipe #48365

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