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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Jan-Luv's2Cook

    Way to go!

    Recipe #254482

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    Recipe #11732

     |  By Mikey

    This is a keeper! I was skeptical about not covering the casserole, but it came out perfectly and was a lot easier to stir a few times without...

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     |  By Member #610488

    prepared as written, but doubled the recipe. Too much lime juice and the tecture was off. better than the worst Pad thai I have had at a...

    Recipe #285932

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     |  By Kim1

    Made this dish as directed and we all LOVED it!! Making it tonight, think I'm going to try and throw in some extra veggies!! Thanks for a...

    Recipe #31436

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     |  By blucoat

    We loved this soup. I used 3-4 vegetable bouillon cubes and 3-4 bay leaves. It is such a healthy and satisfying soup..We are on our 3rd batch in 3...

    Recipe #304239

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     |  By loof

    Great potatoes! I liked the combo; DH doesn't eat sweet potatoes so if I want them I have to make 2-seperate meals...this way I just give him...

    Recipe #304010

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    Recipe #239849

     |  By C. Taylor

    This is an excellent recipe, almost authentic! Bread crumbs (or rusk) are definitely not optional if you want the sausage to have the right flavor...

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    Oh, My Goodness! This is clearly the best corned beef I or my guests have ever had anywhere. I used a 5 .5 lb brisket and followed these...

    Recipe #216531

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    I always wonder how people can rate a recipe after they make drastic changes to it? With that said, I loved this recipe as is. I used 1 percent...

    Recipe #254025

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     |  By Reddyrat

    Lovely combo!

    Recipe #306507

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     |  By Top Chef

    This dish did not disappoint, it tasted as good as it smelled. I served it with beef meatballs and ligon berry sauce. Thanks so much for posting...

    Recipe #243219

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     |  By CJ13

    Wow! This was so good and so easy. This is a great base recipe. I browned some sausage then removed it from the cooker. Then sautéed...

    Recipe #253358

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     |  By fluffystew

    I followed the recipe and as I was putting it all together I started to think this was like a Sweet and Sour dish and sure enough when it was done...

    Recipe #149761

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     |  By Len

    Two things. First, love the addition of Harp as it truly tenderized the meat. This was the first time ever I could eat corned beef without a knife....

    Recipe #15846

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    By Fauve

    My husband & I smoked the cabbage instead of grilling. It took a little longer, but the flavor was phenomenal. We placed the cabbage packages...

    Recipe #41419

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     |  By logansw

    You put all of my favorites into one delicious bite. Love the crispy panko. This is definitely a keeper and one to pass along.

    Recipe #496573

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    Grapefruit Seed extract is an artificial product.

    Recipe #300169

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     |  By Chef Hayley

    These cookies reminded my son of our New York eating ventures. I made 8 cookies and weighed each to be 57 g and they were all uniform in size. I...

    Recipe #180805

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    Recipe #444753

     |  By evelyn/athens

    Another winner by Evelyn!! I tweaked the recipe a bit as I added 1 leak, I didn't cut my vegtables up and pured the whole thing with a...

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     |  By Jan H.

    Good side dish for a crowd. Give yourself plenty of prep time to peel and dice the ingredients. Also, good with crisp, thick cut bacon sprinkled on...

    Recipe #56965

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