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    Sort by: Rating | Date | Helpful

     |  By Jan-Luv's2Cook

    Way to go!

    Recipe #254482


    Recipe #11732

     |  By Mikey

    This is a keeper! I was skeptical about not covering the casserole, but it came out perfectly and was a lot easier to stir a few times without...

     |  By Member #610488

    prepared as written, but doubled the recipe. Too much lime juice and the tecture was off. better than the worst Pad thai I have had at a...

    Recipe #285932

     |  By Kim1

    Made this dish as directed and we all LOVED it!! Making it tonight, think I'm going to try and throw in some extra veggies!! Thanks for a...

    Recipe #31436

     |  By blucoat

    We loved this soup. I used 3-4 vegetable bouillon cubes and 3-4 bay leaves. It is such a healthy and satisfying soup..We are on our 3rd batch in 3...

    Recipe #304239

     |  By loof

    Great potatoes! I liked the combo; DH doesn't eat sweet potatoes so if I want them I have to make 2-seperate meals...this way I just give him...

    Recipe #304010


    Recipe #239849

     |  By C. Taylor

    This is an excellent recipe, almost authentic! Bread crumbs (or rusk) are definitely not optional if you want the sausage to have the right flavor...


    Oh, My Goodness! This is clearly the best corned beef I or my guests have ever had anywhere. I used a 5 .5 lb brisket and followed these...

    Recipe #216531


    I always wonder how people can rate a recipe after they make drastic changes to it? With that said, I loved this recipe as is. I used 1 percent...

    Recipe #254025

     |  By Reddyrat

    Lovely combo!

    Recipe #306507

     |  By Top Chef

    This dish did not disappoint, it tasted as good as it smelled. I served it with beef meatballs and ligon berry sauce. Thanks so much for posting...

    Recipe #243219

     |  By CJ13

    Wow! This was so good and so easy. This is a great base recipe. I browned some sausage then removed it from the cooker. Then sautéed...

    Recipe #253358

     |  By fluffystew

    I followed the recipe and as I was putting it all together I started to think this was like a Sweet and Sour dish and sure enough when it was done...

    Recipe #149761

     |  By Len

    Two things. First, love the addition of Harp as it truly tenderized the meat. This was the first time ever I could eat corned beef without a knife....

    Recipe #15846

    By Fauve

    My husband & I smoked the cabbage instead of grilling. It took a little longer, but the flavor was phenomenal. We placed the cabbage packages...

    Recipe #41419

     |  By logansw

    You put all of my favorites into one delicious bite. Love the crispy panko. This is definitely a keeper and one to pass along.

    Recipe #496573


    Grapefruit Seed extract is an artificial product.

    Recipe #300169

     |  By Chef Hayley

    These cookies reminded my son of our New York eating ventures. I made 8 cookies and weighed each to be 57 g and they were all uniform in size. I...

    Recipe #180805


    Recipe #444753

     |  By evelyn/athens

    Another winner by Evelyn!! I tweaked the recipe a bit as I added 1 leak, I didn't cut my vegtables up and pured the whole thing with a...

     |  By Jan H.

    Good side dish for a crowd. Give yourself plenty of prep time to peel and dice the ingredients. Also, good with crisp, thick cut bacon sprinkled on...

    Recipe #56965


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