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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Mrs Goodall

    Really good and really easy! I used a milk frother to emulsify, and it stayed nicely mixed in the bottle.

    Recipe #176016

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    I thought this was pretty good but was missing something, perhaps just a dash of pineapple juice and an extra spice or two. My husband suggested...

    Recipe #149894

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     |  By Chef #643883

    This was so delicious...I used a hot Italian sausage because that's what we like...I did add some salt and pepper...I also used small sea...

    Recipe #273892

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     |  By Prince Pear

    I thought this was quite tasty, although I was surprised by how it appeared. I expected more of a foamy head then there was. It looked like...

    Recipe #249376

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     |  By diner524

    We went out with friends last night, and I mentioned this recipe. Although I have heard of and tried a Black Russian in the past (and never really...

    Recipe #318525

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    Considering these are gluten free, they are quite tasty. I did not use the frosting as the brownies are plenty sweet on their own. Also, I baked...

    Recipe #86139

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    Recipe #497671

     |  By Member #610488

    I am so happy you posted this recipe! We ate this dish many times in Taiwan. It is sooo good!<br/>I didn't write the recipe, thought I...

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    Recipe #339685

     |  By Jo Coburn

    I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought...

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     |  By Brittta

    Very easy! I prefer to do my ribs over a charcoal grill, but I've been looking at this recipe for a while and wanted to try it. The name is...

    Recipe #283936

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     |  By MizzNezz

    Delicious! I have tried to make chicken noodle soup before with no success. This soup is simple and so good. I cooked the chicken in the crock pot...

    Recipe #20755

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     |  By Cooks4_6

    I loved the recipe! I agree with other reviewers that there wasn't enough sauce, especially if you planned on covering pasta with it. I am...

    Recipe #168724

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    Great Chicken! I have tried some of RE's recipes before and I was looking forward to trying this one. I added carrots, but it made the dish a...

    Recipe #153953

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    Recipe #364208

    By baezus

    Delicious,it all came together beautifully, and now that this came out great(as my test cake) i'm confident my family will love it on...

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     |  By jaynine

    I cook my rice in chicken broth for more flavor. For each cup of rice, I add 1 TBSP of Bacon Jam while it is cooking. This recipe is perfect as is...

    Recipe #105080

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     |  By Roosie

    These were wonderful, i doubled up on the ingredients to make a batch to share with non vegan family. Me, my partner and our 2 year old boy are...

    Recipe #99094

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    Recipe #190084

     |  By Mysterygirl

    I love Jazz!! I'm getting ready to move to North Carolina and I will miss it terribly. Thank you for giving me this to take with me.

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    Recipe #181411

     |  By KathyP53

    Way too rich in my opinion. Italian fontina is extremely rich and mushroomy to begin with, and you need a huge wedge of that. Then you're...

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     |  By breezermom

    Thanks Breezermom for a great recipe it was delicious and super easy! On par with Bonefish Grills Corn chowder and lump crap soup. I substituted...

    Recipe #434245

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     |  By Art C

    The BEST --had to sign up just to tell you this was perfect and easy.

    Recipe #314869

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     |  By Len

    This recipe is excellent and easy to follow, but very time consuming! I would definitely recommend that you have at least 4 hours to complete this...

    Recipe #15846

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