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 |  By Mrs Goodall

Really good and really easy! I used a milk frother to emulsify, and it stayed nicely mixed in the bottle.

Recipe #176016


I thought this was pretty good but was missing something, perhaps just a dash of pineapple juice and an extra spice or two. My husband suggested...

Recipe #149894

 |  By Chef #643883

This was so delicious...I used a hot Italian sausage because that's what we like...I did add some salt and pepper...I also used small sea...

Recipe #273892

 |  By Mura Wehi

I thought this was quite tasty, although I was surprised by how it appeared. I expected more of a foamy head then there was. It looked like...

Recipe #249376

 |  By diner524

We went out with friends last night, and I mentioned this recipe. Although I have heard of and tried a Black Russian in the past (and never really...

Recipe #318525


Considering these are gluten free, they are quite tasty. I did not use the frosting as the brownies are plenty sweet on their own. Also, I baked...

Recipe #86139


Recipe #497671

 |  By Member #610488

I am so happy you posted this recipe! We ate this dish many times in Taiwan. It is sooo good!<br/>I didn't write the recipe, thought I...


Recipe #339685

 |  By Jo Coburn

I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought...

 |  By Brittta

Very easy! I prefer to do my ribs over a charcoal grill, but I've been looking at this recipe for a while and wanted to try it. The name is...

Recipe #283936

 |  By MizzNezz

Delicious! I have tried to make chicken noodle soup before with no success. This soup is simple and so good. I cooked the chicken in the crock pot...

Recipe #20755

 |  By Cook4_6

I loved the recipe! I agree with other reviewers that there wasn't enough sauce, especially if you planned on covering pasta with it. I am...

Recipe #168724


Great Chicken! I have tried some of RE's recipes before and I was looking forward to trying this one. I added carrots, but it made the dish a...

Recipe #153953


Recipe #364208

By baezus

Delicious,it all came together beautifully, and now that this came out great(as my test cake) i'm confident my family will love it on...

 |  By jaynine

I cook my rice in chicken broth for more flavor. For each cup of rice, I add 1 TBSP of Bacon Jam while it is cooking. This recipe is perfect as is...

Recipe #105080

 |  By Roosie

These were wonderful, i doubled up on the ingredients to make a batch to share with non vegan family. Me, my partner and our 2 year old boy are...

Recipe #99094


Recipe #190084

 |  By Mysterygirl

I love Jazz!! I'm getting ready to move to North Carolina and I will miss it terribly. Thank you for giving me this to take with me.


Recipe #181411

 |  By KathyP53

Way too rich in my opinion. Italian fontina is extremely rich and mushroomy to begin with, and you need a huge wedge of that. Then you're...

 |  By breezermom

Thanks Breezermom for a great recipe it was delicious and super easy! On par with Bonefish Grills Corn chowder and lump crap soup. I substituted...

Recipe #434245

 |  By Art C

The BEST --had to sign up just to tell you this was perfect and easy.

Recipe #314869

 |  By Len

This recipe is excellent and easy to follow, but very time consuming! I would definitely recommend that you have at least 4 hours to complete this...

Recipe #15846


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