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 |  By Sue Lau

A tasty treat that is quick and easy to make. I haven't an ice cream maker, so whipped it a couple of times as it was freezing. Well worth...

Recipe #494191

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 |  By anme

Just made this, was quick and easy, and tasted great. Saving this for future use.

Recipe #233700

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By swissms

This was very simple, and fun to make. I did not use an electric blender. Big metal spoon and my muscles only. I used green food coloring since I...

Recipe #345349

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 |  By MsWolfcry

I love this recipe! This is the best spinach and artichoke dip I've ever had. This was always my go to appetizer at restaurants but now I...

Recipe #496858

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Recipe #494388

 |  By averybird

This is good and a perfect dish for a cold winter's day like today. My DH thought it was very similar to chicken fricassée, and I...

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 |  By Mirj

This soup is super easy to make, and delicious! By substituting lite coconut milk, using only 1 T of oil, and adding additional garlic, the total...

Recipe #255400

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 |  By swissms

This recipe is AMAZING!! I have made this twice in the last week because it is so yummy and it never lasts! Our family of three can finish it off...

Recipe #376017

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 |  By Dee514

This recipe wad amazing, however I just altered it slightly by rubbing 2 tsp of brown sugar. I also swapped out the Guinness draught with the...

Recipe #86868

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Recipe #9526

 |  By Jim Trebilcox

Love this! Have added it to my regular recipes! My chorizo comes in 10 oz packages, but we don't really care for overly spicy things, and with...

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 |  By Little Bee

Made this with these meatballs; http://www.food.com/recipe/authentic-italian-meatballs-92095/review#rz-w<br/><br/>Fantastic! Thanks...

Recipe #72826

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These were awesome - people raved! Served at a bridal shower with...

Recipe #92095

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Absolutely fabulous! This recipe is going directly into my "best-of-the-best" file. I halved the recipe and just used chicken thighs, but...

Recipe #496912

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 |  By gemini08

Hubby and I enjoyed this delicious goulash...I had it saved in my cookbook forever...I served it over home made spaetzle...very easy to prepare and...

Recipe #382187

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 |  By anme

I used panko and seasoned it with Penzey's Parisien Bonnes Herbes and salt. I prepared using Karen67's strategy. The panko might...

Recipe #222435

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Recipe #418902

 |  By Sharon123

What a wonderful sub for cream! I was in a bit of a rush so I used boiling water to soak them and then waited a couple of hours. Not sure how it...

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 |  By Bill Hilbrich

Recipe #5170

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This was the best pork tenderloin I have tasted,a little over a pound cooked five minutes at 525 and left to sit for one hour in shut off oven led...

Recipe #63828

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Catalina has been my favorite forever. I didn't have any today so looked toward the Internet for help. This recipe is a fabulous substitute,...

Recipe #33561

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Recipe #52095

 |  By J e l i s a

This was a big hit at our house! We didn't add the bacon, chicken or shrimp. Only had chipotle bbq sauce and it still turned out great!

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Recipe #421806

 |  By Sharon123

Delish! What a great tasting soup. I cheated a bit with the cashew cream, by using boiling water for a couple of hours instead of overnight, but...

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