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    Sort by: Rating | Date | Helpful

     |  By Sue Lau

    A tasty treat that is quick and easy to make. I haven't an ice cream maker, so whipped it a couple of times as it was freezing. Well worth...

    Recipe #494191

     |  By anme

    Just made this, was quick and easy, and tasted great. Saving this for future use.

    Recipe #233700

    By swissms

    This was very simple, and fun to make. I did not use an electric blender. Big metal spoon and my muscles only. I used green food coloring since I...

    Recipe #345349

     |  By MsWolfcry

    I love this recipe! This is the best spinach and artichoke dip I've ever had. This was always my go to appetizer at restaurants but now I...

    Recipe #496858


    Recipe #494388

     |  By averybird

    This is good and a perfect dish for a cold winter's day like today. My DH thought it was very similar to chicken fricassée, and I...

     |  By Mirj

    This soup is super easy to make, and delicious! By substituting lite coconut milk, using only 1 T of oil, and adding additional garlic, the total...

    Recipe #255400

     |  By swissms

    This recipe is AMAZING!! I have made this twice in the last week because it is so yummy and it never lasts! Our family of three can finish it off...

    Recipe #376017

     |  By Dee514

    This recipe wad amazing, however I just altered it slightly by rubbing 2 tsp of brown sugar. I also swapped out the Guinness draught with the...

    Recipe #86868


    Recipe #9526

     |  By Jim Trebilcox

    Love this! Have added it to my regular recipes! My chorizo comes in 10 oz packages, but we don't really care for overly spicy things, and with...

     |  By Little Bee

    Made this with these meatballs;<br/><br/>Fantastic! Thanks...

    Recipe #72826


    These were awesome - people raved! Served at a bridal shower with...

    Recipe #92095


    Absolutely fabulous! This recipe is going directly into my "best-of-the-best" file. I halved the recipe and just used chicken thighs, but...

    Recipe #496912

     |  By gemini08

    Hubby and I enjoyed this delicious goulash...I had it saved in my cookbook forever...I served it over home made spaetzle...very easy to prepare and...

    Recipe #382187

     |  By anme

    I used panko and seasoned it with Penzey's Parisien Bonnes Herbes and salt. I prepared using Karen67's strategy. The panko might...

    Recipe #222435


    Recipe #418902

     |  By Sharon123

    What a wonderful sub for cream! I was in a bit of a rush so I used boiling water to soak them and then waited a couple of hours. Not sure how it...

     |  By Bill Hilbrich

    Recipe #5170


    This was the best pork tenderloin I have tasted,a little over a pound cooked five minutes at 525 and left to sit for one hour in shut off oven led...

    Recipe #63828


    Catalina has been my favorite forever. I didn't have any today so looked toward the Internet for help. This recipe is a fabulous substitute,...

    Recipe #33561


    Recipe #52095

     |  By J e l i s a

    This was a big hit at our house! We didn't add the bacon, chicken or shrimp. Only had chipotle bbq sauce and it still turned out great!


    Recipe #421806

     |  By Sharon123

    Delish! What a great tasting soup. I cheated a bit with the cashew cream, by using boiling water for a couple of hours instead of overnight, but...


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