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Rating | Date | Helpful
Cooking the beef in beer "Heinikin" sp? Makes a big difference, best method by far!
Even my two year old likes this. Mild with the cornmeal and just a little kick from the paprika. We left out the hot pepper, though. Thanks for a...
One of my favorite foods in the world is grilled cheese and this one is fantastic! I scaled the recipe down to one, used sharp cheddar and added...
I am making this for the second time today, and I can't wait. This is the best ham and bean that I have ever had. This makes the old...
Turned out perfect ! Made this to celebrate St Patricks Day which turned out to be a cold, snowy day. I did make some minor changes as follows: I...
This was perfect! The step by step directions made it even better! I added the beer and my 1.99 a lb. corned beef was tender and amazing! The...
I read over 20 of the reviews and chose to move away from my traditional recipe. I also chose to make mashed potatoes instead of putting them in...
This is a hearty, filling winter vegetable chowder recipe. It's a little prep-intesive, but I enjoyed the final dish. DH thought it a little...
This is a really good recipe. Made it exactly as written and everyone said, "mmmm"
Really good, quick and simple.
These are very light and delicious. They are easy to do and the flavor is awesome. I would probably reduce the buttermilk a bit the next time as...
my picky husband and son who always think cakes are too sweet thought this was fantastic. I made a little mistake and sugared the strawberries but...
I used 1.25 oatmeal 1.25 bread flour. I used yogurt and canola oil... And i added 1 cup each: chocolate chips and shredded coconut I've...
Pretty good, and SO quick and easy! I think it needs more pesto, however. I also added garlic powder before baking. Pine nuts toasted up nicely....
HELLO EVERYONE, I altered the recipe just a little, I roasted some peppers and added some beef broth for liquid and some jimmy dean pork sausage...
DELICIOUS.. I made these as per the recipe although after they sat for about half an hour i rolled them in flour one more time before I deep fried...
Great, comforting, and lots of veggies. Love it
Delicious and easy! I made this to top a tres leches cake and it was wonderful. My husband said it tasted just like mexican caramel.
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