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    Recipe #497323

     |  By digits444

    Just a perfect meal for a busy growing family, quick & simple. Yum Yum,


    This was my first time trying chorizo

    Recipe #497450

    By jVo

    Very simple and tastes GREAT. <br/>i reduced the amount of the salt and garlic powder because the amount it called for was way to much for my...

    Recipe #222943

     |  By mary winecoff

    We liked this. I will try it again sometime. I mixed the sauce and the cauliflower together, but it ended up being too saucy. I will probably...

    Recipe #93699

     |  By mariposa13

    Wonderful marinade for salmon! We doubled the recipe for a 500 g fillet, used a teaspoon of hot sauce and only added a splash of water. Thank you...

    Recipe #123311

     |  By Croft Girl

    My DIL made these and brought them on our camping trip. They were very good even after sitting in the refrigerator for a couple of days. We just...

    Recipe #335910


    wow! these look delicious ! five stars !

    Recipe #497236

     |  By Hadice

    These really are delicious--moist and crispy!

    Recipe #287616


    I love recipes like this that you can make ahead of time. I highly suggest doubling this one too. This would be a great summertime thing and will...

    Recipe #420398


    Recipe #472190

     |  By Sharon123

    This was fantastic! I used homemade vegetable stock to cook the quinoa in. When heating the oil to cook the onions, I added some crushed red pepper...

     |  By Lady Nann

    Making these next week! My hubby is going to flip over them. sw?

    Recipe #497236

     |  By GothicGranola

    Delish and easy peasy! I omitted the sugar and it was still plenty sweet. My kids love it. I used it for the first time on waffles this morning but...

    Recipe #62315


    Recipe #402175

     |  By ratherbeswimmin'

    Will definitely give this recipe a try because it's so adaptable. I love all the variations, so it can be adapted to what fruit is available...


    Edible, but not good.

    Recipe #35185


    Recipe #305194


     |  By Sharon123

    I love this recipe! I've made it at least once a day for the past three days. It's definitely my new favorite way to get my calcium....

    Recipe #172508

     |  By Len

    I certainly WILL serve a big bowl of carrots, because my family is American Scotch-Irish (Google it). In fact, I will wear my orange tie in honor...

    Recipe #15846

     |  By mersaydees

    I had never heard of Whoopie pies until I was looking for a different recipe for an "eggless" cake to bake for my daughter to take to...

    Recipe #454708

     |  By awalde

    I used 3 large chicken breast pieces, which I think would have weighed more than 1 lb, 3 large potatoes that I cut into about 2cm chunks, and...

    Recipe #457840

     |  By Zewbiedoo

    I got 25, 45-gram (1 1/2-ounce) rolls with this recipe. I'm very happy, both with the texture and the flavor. I did make the dough in my bread...

    Recipe #168995


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