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Recipe #497323

 |  By digits444

Just a perfect meal for a busy growing family, quick & simple. Yum Yum,

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This was my first time trying chorizo

Recipe #497450

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By jVo

Very simple and tastes GREAT. <br/>i reduced the amount of the salt and garlic powder because the amount it called for was way to much for my...

Recipe #222943

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 |  By mary winecoff

We liked this. I will try it again sometime. I mixed the sauce and the cauliflower together, but it ended up being too saucy. I will probably...

Recipe #93699

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 |  By mariposa13

Wonderful marinade for salmon! We doubled the recipe for a 500 g fillet, used a teaspoon of hot sauce and only added a splash of water. Thank you...

Recipe #123311

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 |  By Croft Girl

My DIL made these and brought them on our camping trip. They were very good even after sitting in the refrigerator for a couple of days. We just...

Recipe #335910

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wow! these look delicious ! five stars !

Recipe #497236

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 |  By Hadice

These really are delicious--moist and crispy!

Recipe #287616

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I love recipes like this that you can make ahead of time. I highly suggest doubling this one too. This would be a great summertime thing and will...

Recipe #420398

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Recipe #472190

 |  By Sharon123

This was fantastic! I used homemade vegetable stock to cook the quinoa in. When heating the oil to cook the onions, I added some crushed red pepper...

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 |  By Lady Nann

Making these next week! My hubby is going to flip over them. sw?

Recipe #497236

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 |  By GothicGranola

Delish and easy peasy! I omitted the sugar and it was still plenty sweet. My kids love it. I used it for the first time on waffles this morning but...

Recipe #62315

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Recipe #402175

 |  By ratherbeswimmin'

Will definitely give this recipe a try because it's so adaptable. I love all the variations, so it can be adapted to what fruit is available...

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Edible, but not good.

Recipe #35185

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Recipe #305194

yuk

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 |  By Sharon123

I love this recipe! I've made it at least once a day for the past three days. It's definitely my new favorite way to get my calcium....

Recipe #172508

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 |  By Len

I certainly WILL serve a big bowl of carrots, because my family is American Scotch-Irish (Google it). In fact, I will wear my orange tie in honor...

Recipe #15846

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 |  By mersaydees

I had never heard of Whoopie pies until I was looking for a different recipe for an "eggless" cake to bake for my daughter to take to...

Recipe #454708

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 |  By awalde

I used 3 large chicken breast pieces, which I think would have weighed more than 1 lb, 3 large potatoes that I cut into about 2cm chunks, and...

Recipe #457840

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 |  By Zewbiedoo

I got 25, 45-gram (1 1/2-ounce) rolls with this recipe. I'm very happy, both with the texture and the flavor. I did make the dough in my bread...

Recipe #168995

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