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    Sort by: Rating | Date | Helpful

     |  By lazyme

    Really good side dish. I used baby portabellas and canned green beans and it worked out just great! Thanks for posting. Made for Rookie Recipe...

    Recipe #208145

     |  By SilverOpera

    Made this last night, and we really liked the taste. The only problem was the breading sticking to the tin foil really badly. So, I would...

    Recipe #377556


    Needs to be kept away from children. Kids will eat anything, and this is VERY sweet. If children do get poisoned, it is hard to treat and the...

    Recipe #203233


    Recipe #297824

     |  By Chef #813886

    Made this today with some modifications. Switched in Wehani rice instead of the white, which upped the heath factor, but I takes longer to cook....

     |  By Sandaidh

    Good! And I've decided that loosing weight and baking are mutually exclusive.

    Recipe #108478


    Recipe #45281

     |  By buttercup0009

    Very good! Much better than the old lentil burger recipe I used to use. Our kids liked this one MUCH better. Thank you for sharing it.

     |  By BDMK

    This recipe is delicious. Makes me actually eat some vegetables

    Recipe #497021

    By Dib's

    Taste just like Olive Garden, thanks for sharing

    Recipe #17566

     |  By DesertRose15

    I am fairly new to crockpot cooking (even though I'm 52 years old) but when I saw this recipe a light went off "NOT ENOUGH LIQUID" the light kept...

    Recipe #431245

     |  By CookbookCarrie

    these biscuits are great with sausage and gravy and with butter and jam. this will be the only biscuit recipe i use from now for sausage gravy...

    Recipe #53405

     |  By JustJanS

    This makes a great everyday chicken dish. I started out at 400 degrees and after 10 minutes lowered the temperature to 370. I marinated for an...

    Recipe #81861


    Recipe #6658

     |  By Julesong

    Great recipe! The dipping sauce was delicious and can be used on other dishes as well (like my felafel sandwiches!) Thank you for posting it!


    This is a really lovely roasted vegetable recipe! We really enjoyed the onion/beet/butternut combination, and fresh rosemary was the perfect...

    Recipe #476719


    Delicious! I made this exactly as stated. Next time I plan on making extras and freezing them as the recipe is a bit too time consuming for normal...

    Recipe #72308

     |  By PaulaG

    This was my first time using saffron. I did follow other reviewers and cooked the onion with the butter prior to adding the other ingredients....

    Recipe #113983

     |  By Nasseh

    This was very good. The only thing that I didn't like is that the gravy was so watery and I didn't like eating it with rice. Maybe I'll thicken the...

    Recipe #260907

     |  By Denise in NH

    This was very good. I don't know if I coated this with too much mayo, but it was a little soggy. It also didn't look as pretty as the picture,...

    Recipe #37336

     |  By ratherbeswimmin'

    This was awesome. I made it in a crock pot and used pepper jack cheese instead of monterey.

    Recipe #26001

     |  By JustJanS

    I cut down the amount of fish sauce, used some soy sauce, and cut down a bit of the oyster sauce. My family loved it - a keeper. Thanks, Jan.

    Recipe #497363

     |  By tootyflooty

    This meatloaf was very good! I added a (drained and) mashed can of carrots, a couple of dashes of hot sauce, an extra tsp of worchestershire, and...

    Recipe #54752


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