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Recipe #256566

 |  By Trilby

I decided to give this recipe a try since my DH was out of town and didn't want to go to a lot of fuss making a big meal. These were fun to make an...

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 |  By The Spice Guru

The thing that took the longest was grinding all the spices, I ground enough for at least 4 batches. My family Loved it!! most of us like crispy so...

Recipe #393795

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By TresaK

I will be trying this recipe next!!!

Recipe #497409

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 |  By TresaK

I made these last night along with your chicken breast recipe you have posted and they were phenomenal! Very Yummy!!!

Recipe #497443

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 |  By TresaK

This was delicious!!! I made it last night for Cory and he loved it! Thanks for sharing this recipe with us!

Recipe #497454

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 |  By Kat

Excellent flavor, easy to make and very filling, family enjoyed. Will be making this one often.

Recipe #12662

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 |  By Arradius

I had trouble finding fresh Turmeric so I used the stuff from my spice rack.
Inspite of this, the dish was still quite tasty and I will make...

Recipe #303297

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Recipe #497256

 |  By jbum57

Probably the best pot roast recipe I have ever tried!

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 |  By jbum57

Tastes great!

Recipe #497176

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 |  By forkable

We did this today and have do 4 more, and yes it was that good. THANK YOU for posting it

Recipe #497242

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Very nice marinade. Everyone enjoyed it. Used far less oil.

Recipe #117565

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 |  By Dorel

This was so easy and so good! Thank you for solving my blueberry pie dilema!

Recipe #100281

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This is the best recipe for corned beef ever!! I have been using it for several years now, and the beef is always tender. Love the cream sauce,...

Recipe #217449

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Recipe #497394

 |  By bentley01

A great combination of two of my favorites! It was also easy to make. A real winner with our family!

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 |  By laurielufkin

oh!! love that!!! awesome!!

Recipe #497261

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 |  By elainegl

Fantastic recipe! I have been craving sausage gravy and biscuits but eating gluten free makes that a challenge. I substituted 1 1/4 cups brown rice...

Recipe #152283

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 |  By BDMK

very good!

Recipe #497021

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 |  By - Carla -

I give this a 5 star. I guess some would find it hard making the roux part but if you watch it very closely and continue to stir the butter and the...

Recipe #135350

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I used three Grands size cans of biscuits and the same measurements for everything else. I was out of pecans so I used walnuts. Baked in a Bundt...

Recipe #10358

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 |  By ChefSheri

Totally delicious ~ I made 1/2 of the recipe and got 2 very large patties out of mine so the photo I took isn't the prettiest (lol). Thanks for...

Recipe #160413

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