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 |  By galaxydreaming

My bread machine is too small for this recipe so I mixed it up in my food processor. Mixed the dry ingredients first (except yeast), removed. Mixed...

Recipe #308592

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I have never written a review before in my life. This is without a doubt the worst recipe I have ever made. I don't even know how it tastes. The...

Recipe #116992

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 |  By lkadlec

This was perfect. I added walnuts, chocolate chips and coconut flakes. I will be making this over and over

Recipe #2886

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 |  By Denise in NH

This was very good. I don't know if I coated this with too much mayo, but it was a little soggy. It also didn't look as pretty as the picture,...

Recipe #37336

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 |  By ratherbeswimmin'

This was awesome. I made it in a crock pot and used pepper jack cheese instead of monterey.

Recipe #26001

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 |  By Sal415

I stumbled upon this gem of a recipe last night and made it for dinner and am so glad that I did! Both DH and I loved it! It was very easy to...

Recipe #338332

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 |  By Jen Santiago

Delghtful! So easy to make and the cream cheese adds a wonderful taste. This is destined to become a fast favorite!

Recipe #89204

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 |  By BDMK

very flakey crust!

Recipe #497021

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 |  By Khandi Howard

This is a good base recipe to start from if you're looking for a delicious vegetarian taco filling.

To start, cook the two cups of rice....

Recipe #3132

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 |  By tootyflooty

This meatloaf was very good! I added a (drained and) mashed can of carrots, a couple of dashes of hot sauce, an extra tsp of worchestershire, and...

Recipe #54752

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 |  By Becky Lo

Easy & delicious!! Plus it's low fat! Definitely a 5 star recipe!

Recipe #496805

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 |  By ratherbeswimmin'

WOW! This recipe was DELICIOUS! My whole family loved it!!!!! it was so easy to make I LOVE IT!!!

Recipe #25534

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 |  By JustJanS

I cut down the amount of fish sauce, used some soy sauce, and cut down a bit of the oyster sauce. My family loved it - a keeper. Thanks, Jan.

Recipe #497363

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Recipe #6658

 |  By Julesong

Great recipe! The dipping sauce was delicious and can be used on other dishes as well (like my felafel sandwiches!) Thank you for posting it!

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 |  By JustJanS

This makes a great everyday chicken dish. I started out at 400 degrees and after 10 minutes lowered the temperature to 370. I marinated for an...

Recipe #81861

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Recipe #297824

 |  By Chef #813886

Made this today with some modifications. Switched in Wehani rice instead of the white, which upped the heath factor, but I takes longer to cook....

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 |  By SilverOpera

Made this last night, and we really liked the taste. The only problem was the breading sticking to the tin foil really badly. So, I would...

Recipe #377556

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Needs to be kept away from children. Kids will eat anything, and this is VERY sweet. If children do get poisoned, it is hard to treat and the...

Recipe #203233

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 |  By lazyme

Really good side dish. I used baby portabellas and canned green beans and it worked out just great! Thanks for posting. Made for Rookie Recipe...

Recipe #208145

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 |  By Sandaidh

Good! And I've decided that loosing weight and baking are mutually exclusive.

Recipe #108478

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