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    Recipe #497394

     |  By bentley01

    Recipe #220440

     |  By Ruby15

    DD is a huge deviled egg fan. So I made these to go with dinner tonight. I used low fat cream cheese and mayo. I also used just a little less...

     |  By diner524

    Great tasting steak! I used a flat-iron steak which is very lean and this marinade/sauce really complimented it well. The sauce is easy to put...

    Recipe #456492

     |  By TeresaS

    Wonderfully delicious! Loved the flavors and it was really easy to put together. This dish is going into my Best of 2013 cookbook. I doubled the...

    Recipe #408723


    Glad the phot is up because this is pretty and sounds delicious too!

    Recipe #497382

     |  By loriayers71

    This was just DELICIOUS! :-D

    Recipe #496824

     |  By UnknownChef86

    This is the best pizza dough recipe EVER! I recently misplaced it, after moving out of state, and simply could not make pizza tonight UNTIL I HAD...

    Recipe #70165

     |  By Barb in WNY

    I do not recommend putting caraway seed in this soup unless you love the flavor. I definitely would not put one tablespoon like the recipe calls...

    Recipe #274172

     |  By Phil Smith

    This was absolutely beautiful! One of the best beef dinners I have ever made. I got a great deal on chuck steaks but didn't know how to cook them....

    Recipe #467358


    Recipe #497316

     |  By digits444

    This is a fun little recipe to introduce your children to cooking and having fun with food. Because with a house full of picky eaters under 3 feet...

     |  By PatisserieFan

    Excellent! prepped it on my lunch and 5 hours later we grilled it over charcoal and it was awesome. Great recipe.

    Recipe #231897


    Recipe #377945

    This was such a great, simple version of something my family loves so much. I mashed up some avocado and cilantro and put it on top of the mayo...

     |  By BDMK

    amazing that only 5 ingredients can make something so yummy. love the simplicity for the hardworking momma on the go. BRAVO!

    Recipe #497021

     |  By CardaMom

    This was my second attempt at cooking tofu and this recipe was easy yet impressive! I will definitely be making this again!

    Recipe #177242

     |  By Nasseh

    This was very good. The only thing that I didn't like is that the gravy was so watery and I didn't like eating it with rice. Maybe I'll thicken the...

    Recipe #260907

     |  By ~Paula~

    Recipe #260942

     |  By PaulaG

    This was my first time using saffron. I did follow other reviewers and cooked the onion with the butter prior to adding the other ingredients....

    Recipe #113983


    Delicious! I made this exactly as stated. Next time I plan on making extras and freezing them as the recipe is a bit too time consuming for normal...

    Recipe #72308


    Recipe #254016

     |  By Sooty_Cat

    This definitely is not your typical banana bread. It is simply banana flavored bread. The yeast simply makes the bread so large, that it waters...


    This is a really lovely roasted vegetable recipe! We really enjoyed the onion/beet/butternut combination, and fresh rosemary was the perfect...

    Recipe #476719


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