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 |  By RedVinoGirl

They were amazing! My husband is a big fan of tacos any night, I ask him what he wants for dinner, he says tacos. I've only ever done beef but we...

Recipe #447008

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 |  By Fuzzy's Finds

These are delicious! I followed the exact recipe and they turned out exactly as I hoped they would. I was able to eat just one and it hit my sweet...

Recipe #431467

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Recipe #147305

 |  By Manami

I loved the dilled cucumber, but thought the schmear was missing something (I am not sure what), my husband suggested it was missing green onions,...

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 |  By Lennie

Recipe #16733

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 |  By Lighthouse Rita

WOW! I think this is the best low fat recipe I have EVER made. They are so delicious! I just couldn't believe there was no oil or butter in them....

Recipe #205891

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 |  By KathyP53

I am not a huge fan of the traditional green bean casserole so to find a new version that is soooo much better is great! Made with a 16 oz pack if...

Recipe #168347

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This is just a review of the dough. It was alright, a little to heavy/dry for me. I did use half whole wheat flour though, maybe that is why. Other...

Recipe #1005

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 |  By diner524

Easy and tasted good.

Recipe #245490

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I made this ice. It was wonderful, once I could eat it. You left no directions. I will be holding you fully responsible for my 2 bent forks and the...

Recipe #420398

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 |  By spatchcock

delicious! I used mushroom filled ravioli to help with the calories, added some italian Mrs.Dash and omitted the parmesan.

Recipe #35988

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Recipe #4042

 |  By Tonkcats

Very good. Agree that this is not a pretty looking dish, but the taste is great. I used canned mushrooms, didn't have fresh, and added a few TBSP...

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 |  By Chef*Lee

This only gets two stars because the idea of kumquat cookies is great. You can tell when you mix these up that they have too much flour, not...

Recipe #288620

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 |  By Claire de Luna

Recently received an older model pressure cooker that had never been used from a close relative. (Always wanted one, as my mother used hers...

Recipe #52300

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 |  By Vseward (Chef~V)

Absolutely delicious! I did use 3/4 cup of the sauce for the marinade in order to have a little extra sauce, and it was just perfect. This easily...

Recipe #320809

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 |  By lbonwill

Love poached eggs and atop tater would be so tasty! This is a very good recipe Linda!

Recipe #497382

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By lazyme

I made something similar to this for supper tonight before I found this recipe. I baked 5 boneless, skinless chicken breasts. For the sauce, I...

Recipe #178228

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 |  By GinnyP

This tastes incredible!

Recipe #44487

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Recipe #450080

 |  By I'mPat

Delicious and easy! I didn't have any capers, but otherwise followed the recipe as written with the exception being I added some veggies to the pan...

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 |  By Lali

This was fine but I don't think it tasted like PF Chang's at all. The directions weren't as well written as I'd like but I figured it out okay.

Recipe #15865

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 |  By BecR

My family really enjoyed this recipe. It was easy to mix up and I fried the burgers in the drippings I fried the bacon in. They were delicious. I...

Recipe #117464

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