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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By I'mPat

    Very much enjoyed! I went heavier on the garlic, and used chicken "cutlet" thinly sliced chicken breast, so didn't have to flatten my chicken. I...

    Recipe #381205

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    Whoops! I added a 14 ounce bag of cornbread stuffing, and ended up needing 5 eggs total, along with adding an extra big spoonful or so of extra...

    Recipe #47504

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     |  By SkinnyMinnie

    Loved it more than I love my g'babes. Well, almost. *Recipes Without Photo's Tag*

    Recipe #193415

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     |  By evelyn/athens

    Have been making this one for years, and have passed on to several others - including those who said they can't make bread.... can also be cut...

    Recipe #61816

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     |  By I'mPat

    This was just delicious! I used yellow flesh potatoes, pink salt and completely forgot to use the sage. Oops! That's okay because I'll make these...

    Recipe #445706

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    Recipe #471515

     |  By PaulaG

    This made a great dinner! I used green chilies but left out the serrano. I also left the steak out to make this vegetarian. Great mix of flavors...

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     |  By Peter J

    I made this using fake "chicken" to make it vegetarian, adding more onions and peppers. Yummy and filling. Thanks! Made for Australian Swap March...

    Recipe #437198

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     |  By calouste

    These are good but not as great as I had hoped. I could defiantly taste the bean texture and favor but I made them with dried beans and they might...

    Recipe #255239

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     |  By papergoddess

    This is one of the BEST things that has ever come out of my crock pot! I replaced the frozen veggies with some turnip and mushrooms, and dissolved...

    Recipe #30018

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     |  By little_wing

    Very good for a black bean salad I think! DD1 (5 years old) and DD2 (15 months) liked it as well. I made double the amount of dressing as another...

    Recipe #213207

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    Recipe #205453

     |  By SusieQusie

    We were now bound today and needed a topping for the crockpot hot fudge sundae cake (#41657). I chilled the milk for a good 30 minutes, so it was...

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     |  By Geema

    Great, healthy meal. My husband loved it. Next time I'll add one more tomato, even though my romas were really big, one more yellow or orange...

    Recipe #84845

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     |  By Katelicous

    This was wonderful! The whole family wanted seconds (good thing I doubled the recipe)!

    Recipe #148018

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     |  By Boomette

    This is a great recipe and one I plan to make again soon! Living here on the Gulf Coast, we have fresh shrimp readily available and I love mixing...

    Recipe #363237

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     |  By jimf57

    Tasty little meatloaves. I made a couple of changes-used ground turkey instead of beef, and we don't care for sweet glazes on meatloaf, so mixed...

    Recipe #465809

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     |  By Oolala

    Oolala, thank you so very much for this recipe. I am in heaven. Being gluten-free, I substituted the AP flour with white rice flour, added 1 tbsp....

    Recipe #147910

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     |  By Rhonda *J*

    This was superb. We finished the entire pie in one meal! I added some fresh mushrooms to the onion and used half a bag of frozen vegetables in...

    Recipe #63355

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     |  By Rita~

    Easy to make and very nice. I used ginger mint. Made for February Sun and Spice 2013

    Recipe #83186

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     |  By JoyfulCook

    I scaled down the recipe for one and enjoyed the nice smooth sauce over the cauliflower. I steamed the cauliflower. Thanks! Made for Australian...

    Recipe #482988

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     |  By Annacia

    Rich, meaty and delicious. I skipped the sugar and halved the pepper. We made it with brown rice, but I bet the wild rice would be great in it too....

    Recipe #480733

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