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    Sort by: Rating | Date | Helpful

     |  By 3KillerBs

    This was actually very delicious. I made a few changes, though. I used Rotel tomatoes with green chiles as it was all I had. Also, I added garlic...

    Recipe #209952

     |  By HeatherFeather

    Really delicious but didn't make as many as I thought. The first batch was 10 waffles, not enough to feed our hungry crew so I had to make an...

    Recipe #410406

     |  By Heather'sKitchen

    The family absolutely loved this recipe and asks for it quite often. Thank you

    Recipe #256914


    I followed this recipe to the letter for a family gathering, and found it very disappointing. The meat was edible and even tasty, not overly...

    Recipe #247715

     |  By Marie

    This was awesome! I think it is even better than the Carrabba's version. I added 1 clove of garlic (pressed/chopped) and doubled the sauce...

    Recipe #50979

     |  By Mary Scheffert

    I made this for dinner last night. I didn't remove the bones, I added a touch of Old Bay instead of salt. The directions didn't say how much of the...

    Recipe #16911

     |  By Mike Garcia

    Recipe #83625


    Recipe #335231

     |  By schmme
     |  By duonyte

    Recipe #131018

     |  By RaWziLLa

    I've been making this for 8 years now and every time it's a hit. Definitely satisfies the fudge craving. Very simple to make. I suggest adding some...

    Recipe #421673


    Recipe #414750

    Great recipe! My husband who isn't a fan of casseroles, went crazy for this one. I halved the recipe and put in an 8X8 pan since it was just the...


    Recipe #496572


    Recipe #496551


    Recipe #29702

    By L DJ

    Wow! I fell in love with a sandwich at restaurant. What made it was the aioli sauce. Found this recipie - my family loved it! I will cut back on...


    Recipe #245560

     |  By swirlycinnacakes

    There's no way a full tablespoon of salt is required for one cup of polenta. I just tried this recipe and it tastes like a salt lick. Next time I...


    Recipe #188147

    By Molly53

    As I have said: I am a mincemeat fanatic.
    Before I joined I prepared ALL the so called mincemeat recipes.
    Having studied recipes...

     |  By txghog

    I think I've found out that I prefer a creamy mushroom gravy with pot roast, but this was good and the family went up for seconds.

    Recipe #78014


    We loved this recipe! Had some leftovers, and I'm going to sprinkle extra french onion rings and some extra cheese on top when I warm it up...

    Recipe #255046

     |  By logansw

    I love the flavor combination on these and they are easy to make!

    Recipe #496573

     |  By Sugar Ivie

    I loved this!!I sprinkled garlic granules to chops.....this is comfort food, lots of gravy for mashed potatos!!!! A keeper for life!! Had pork...

    Recipe #15039


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