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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #98025

     |  By *axxo*

    this is my son Favorite; i have to do this at least twice at month....

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     |  By Hill Family

    Very easy to make. 3 stars for lack of clarity in the directions> I am glad I saw another review that mentions the sugar string test needs to be...

    Recipe #216618

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     |  By slicedpeaches

    Just made half a batch of these, used Splenda instead of sugar, used semi-skimmed milk instead of buttermilk and omitted the half and half. Only...

    Recipe #218687

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    Recipe #356564

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     |  By NorthwestGal

    Yummy goodness! I made half the recipe for myself and I was kind of disappointed when I saw how little I would get to enjoy, but after I took the...

    Recipe #323149

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    Recipe #463596

    By I'mPat

    Hmm...seems my review didn't "stick". I went "out on a limb" with this recipe but I lost my gamble. :o( I had really cheap chorizo of the bulk...

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     |  By gertc96

    The best sort of recipe. Comfort food quick and easy to make. I did add to the recipe a bit. After browning the pork chops, I put a little bit of...

    Recipe #150167

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    By ms_bold

    My daughter LOVES ramen noodles! We always have a ton on hand and I'm not fond of them. This was an awesome way to 'dress' up this inexpensive...

    Recipe #133448

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    Well I felt pretty darn good about myself after eating this for breakfast, even left off the cheese.So healthy, quick and easy. I love any recipe...

    Recipe #392260

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     |  By threeovens

    Really good! I made the recipe as written, but with slightly less freshly grated nutmeg. Tagged for Best of 2012.

    Recipe #482761

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    Recipe #137444

    Great cookie! Thanks for sharing.

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     |  By ellie_

    We liked this fish. It could not be an easier weeknight meal, with few ingredients and very minimal prep. The cleanup was nice and easy. I...

    Recipe #476922

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    Very good! I did a point check on these according to Food.com's nutritional facts, and my point value was 5 PTS, but that's still a pretty good...

    Recipe #249061

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     |  By Maryland Jim

    Very delicious! I added onion and used boneless chicken thighs, also instead of flour I used cornstarch. Definitely a keeper!

    Recipe #222667

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     |  By Jennifer Dawn

    Really Good & so simple! I too, noticed this one didn't have any butter & such, but I decided to give this one a whirl. Really tasty. I have a...

    Recipe #412187

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    What's not to love? Quick, easy, delicious, and ridiculously fattening ... I used butter, not margarine and it was great. I'll try it with...

    Recipe #17309

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     |  By JustaQT

    I will NEVER buy salsa from the supermarket again! This is almost a dead ringer for the restaurant's. I added a teaspoon of cilantro. My kids...

    Recipe #59635

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     |  By PSU Lioness

    Excellent and soooooo easy! I think the 20 minutes prep time is too much--I did mine in about 10.

    Recipe #488437

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     |  By 89240

    OHHHHHH how good it was... I didn't need to know how to make the quesadillas but the sauce... OHHHH The sauce is what makes it killer!

    How...

    Recipe #78194

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    I've made this marinade for quite awhile now. I love it! It's one of those marinades where it tastes better the longer you let the meat sit....

    Recipe #117565

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