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Recipe #98294

 |  By Not-2-Sweet

This is it! It's so close to the original. There is something missing..i'm not sure what it is, maybe a bit of sweet..or a tangy something. Not...

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Recipe #396495

 |  By Rebel0219

Love it. Simple and easy

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 |  By Katelicous

This was wonderful! The whole family wanted seconds (good thing I doubled the recipe)!

Recipe #148018

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 |  By Geema

Great, healthy meal. My husband loved it. Next time I'll add one more tomato, even though my romas were really big, one more yellow or orange...

Recipe #84845

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Recipe #205453

 |  By SusieQusie

We were now bound today and needed a topping for the crockpot hot fudge sundae cake (#41657). I chilled the milk for a good 30 minutes, so it was...

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 |  By - Carla -

I love this recipe. It's simple as-is, or you can add ingredients to make it your own. I've added different types of cheeses for amazing flavor...

Recipe #135350

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 |  By Boomette

This is a great recipe and one I plan to make again soon! Living here on the Gulf Coast, we have fresh shrimp readily available and I love mixing...

Recipe #363237

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By Caryn

Pretty good, and versatile. You could substitute with sausage or whatever you want

Recipe #22176

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 |  By jimf57

Tasty little meatloaves. I made a couple of changes-used ground turkey instead of beef, and we don't care for sweet glazes on meatloaf, so mixed...

Recipe #465809

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 |  By Rita~

Easy to make and very nice. I used ginger mint. Made for February Sun and Spice 2013

Recipe #83186

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 |  By Rhonda *J*

This was superb. We finished the entire pie in one meal! I added some fresh mushrooms to the onion and used half a bag of frozen vegetables in...

Recipe #63355

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By Tish

Very easy to throw together and they came out great. I used both tilapia and cod, and like others added green onion to the sauce and reduced the...

Recipe #26516

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By Rita~

I had a TON of the cheese mixture left over. About 80% of it. I either didn't use the right size of muffin pan or they overestimated.

Recipe #451150

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 |  By Oolala

Oolala, thank you so very much for this recipe. I am in heaven. Being gluten-free, I substituted the AP flour with white rice flour, added 1 tbsp....

Recipe #147910

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 |  By little_wing

Very good for a black bean salad I think! DD1 (5 years old) and DD2 (15 months) liked it as well. I made double the amount of dressing as another...

Recipe #213207

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 |  By papergoddess

This is one of the BEST things that has ever come out of my crock pot! I replaced the frozen veggies with some turnip and mushrooms, and dissolved...

Recipe #30018

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 |  By SkinnyMinnie

Loved it more than I love my g'babes. Well, almost. *Recipes Without Photo's Tag*

Recipe #193415

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 |  By aviva

This is a very easy recipe, and I especially loved it when I switched out Oreo cookie crumbs for chocolate-dipped biscotti... really balances the...

Recipe #136723

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Whoops! I added a 14 ounce bag of cornbread stuffing, and ended up needing 5 eggs total, along with adding an extra big spoonful or so of extra...

Recipe #47504

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 |  By I'mPat

Very much enjoyed! I went heavier on the garlic, and used chicken "cutlet" thinly sliced chicken breast, so didn't have to flatten my chicken. I...

Recipe #381205

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