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    Sort by: Rating | Date | Helpful

    Recipe #98294

     |  By Not-2-Sweet

    This is it! It's so close to the original. There is something missing..i'm not sure what it is, maybe a bit of sweet..or a tangy something. Not...


    Recipe #396495

     |  By Rebel0219

    Love it. Simple and easy

     |  By Katelicous

    This was wonderful! The whole family wanted seconds (good thing I doubled the recipe)!

    Recipe #148018

     |  By Geema

    Great, healthy meal. My husband loved it. Next time I'll add one more tomato, even though my romas were really big, one more yellow or orange...

    Recipe #84845


    Recipe #205453

     |  By SusieQusie

    We were now bound today and needed a topping for the crockpot hot fudge sundae cake (#41657). I chilled the milk for a good 30 minutes, so it was...

     |  By - Carla -

    I love this recipe. It's simple as-is, or you can add ingredients to make it your own. I've added different types of cheeses for amazing flavor...

    Recipe #135350

     |  By Boomette

    This is a great recipe and one I plan to make again soon! Living here on the Gulf Coast, we have fresh shrimp readily available and I love mixing...

    Recipe #363237

    By Caryn

    Pretty good, and versatile. You could substitute with sausage or whatever you want

    Recipe #22176

     |  By jimf57

    Tasty little meatloaves. I made a couple of changes-used ground turkey instead of beef, and we don't care for sweet glazes on meatloaf, so mixed...

    Recipe #465809

     |  By Rita~

    Easy to make and very nice. I used ginger mint. Made for February Sun and Spice 2013

    Recipe #83186

     |  By Rhonda *J*

    This was superb. We finished the entire pie in one meal! I added some fresh mushrooms to the onion and used half a bag of frozen vegetables in...

    Recipe #63355

    By Tish

    Very easy to throw together and they came out great. I used both tilapia and cod, and like others added green onion to the sauce and reduced the...

    Recipe #26516

    By Rita~

    I had a TON of the cheese mixture left over. About 80% of it. I either didn't use the right size of muffin pan or they overestimated.

    Recipe #451150

     |  By Oolala

    Oolala, thank you so very much for this recipe. I am in heaven. Being gluten-free, I substituted the AP flour with white rice flour, added 1 tbsp....

    Recipe #147910

     |  By little_wing

    Very good for a black bean salad I think! DD1 (5 years old) and DD2 (15 months) liked it as well. I made double the amount of dressing as another...

    Recipe #213207

     |  By papergoddess

    This is one of the BEST things that has ever come out of my crock pot! I replaced the frozen veggies with some turnip and mushrooms, and dissolved...

    Recipe #30018

     |  By SkinnyMinnie

    Loved it more than I love my g'babes. Well, almost. *Recipes Without Photo's Tag*

    Recipe #193415

     |  By aviva

    This is a very easy recipe, and I especially loved it when I switched out Oreo cookie crumbs for chocolate-dipped biscotti... really balances the...

    Recipe #136723


    Whoops! I added a 14 ounce bag of cornbread stuffing, and ended up needing 5 eggs total, along with adding an extra big spoonful or so of extra...

    Recipe #47504

     |  By I'mPat

    Very much enjoyed! I went heavier on the garlic, and used chicken "cutlet" thinly sliced chicken breast, so didn't have to flatten my chicken. I...

    Recipe #381205


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