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    Sort by: Rating | Date | Helpful

     |  By ChipotleChick

    Very good! I did use a real egg and added a little flour to the topping mix. I only made 1/2 a recipe of the topping mix and it still made too...

    Recipe #56549

     |  By HollyGolightly

    Although this dish turned out to be very tasty, the sauce was like wallpaper paste and too peanut buttery. I ended up adding about a cup of...

    Recipe #99918

     |  By KathyP53

    I thought this was great and my husband loved it, too. (He who swears no one can EVER make better meatloaf or lasagna than his mother) He even...

    Recipe #157746

     |  By Redsie

    I really enjoyed this simple, flavorful soup! I used all cauliflower and did use the boullion cubes. While I loved the saltiness the boullion...

    Recipe #190835


    Recipe #459408

    By 596151

    Made these tonight with little success. The mixture needed extra flour in order to place on the tray and when cooked we couldn't decide whether...

     |  By breezermom

    This was really good but we found the taste of the artichokes unusual. Since we seldom eat them - I would think it was just our preferences. I...

    Recipe #478291

     |  By WI Cheesehead

    This was great! It was so easy and quick to make and very filling. I didn't read the recipe right so I didn't have any bell peppers on hand, so...

    Recipe #212083


    Recipe #407912

     |  By internetnut

    I thought it tasted disgusting. I tried adding bananas, it was still gross. I even used my favorite yogurt... It was bland and tasted like goopy,...

     |  By m_peaches07

    Not sure what I could have done wrong...followed the recipe exactly, put it in a 400 degree oven at 7:00 PM...after 25 minutes it was still runny!...

    Recipe #247394

     |  By PaulaG

    Liked this side dish; did not strain it. I used the high end on the garlic, but surprisingly I think I could have added even more. A little squeeze...

    Recipe #109418

     |  By djmastermum

    The sauce didn't caramelize all the way but it was still really good. I kept basting the chicken drumsticks about every ten minutes or so like...

    Recipe #145038

     |  By Dib's

    A colossal failure!! I have made a couple of different recipes for lemon bars. I have never, ever had one fail like this. I followed the...

    Recipe #9989

     |  By weekend cooker

    WOW! You got a "5-plus Star review" from hubby on this one! (I rarely get that myself). Unfortunately, due to shellfish/seafood allergies, I could...

    Recipe #460542


    By far my favorite tuna noodle casserole recipe! I used green onions and didn't have celery, but added two cloves of garlic. I used peas instead of...

    Recipe #68520

     |  By Dana-MMH

    Great easy recipe! I halved everything but the artichokes and it was perfect! Made it for book club and there was plenty left over. Served with...

    Recipe #18446


    Recipe #396337

     |  By Member #610488

    Great, but mine needed a little spice. I think it's because I used the mild kim chi. Next time I'll get the hot which will balance nicely with the...

     |  By Irises

    I love bake salmon and wanted a recipe that was quick,easy, and using items that are in your kitchen.
    Very quick to fix and yummy!

    Recipe #3328


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