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 |  By FritzFamily

When I made this to make calzones, my son and husband didn't want me to try any other recipe. I have made it and taken it to my sister's house and...

Recipe #131607

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 |  By Jen Santiago

This was such an easy recipe! I took the advise of other reviewers and shredded the chicken before I added the cream cheese. I cooked tortillas and...

Recipe #89204

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By Brenda.

Hi,
Do not call the "Torresmos" this recipe because this is not correct ...

Recipe #226563

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 |  By slickchick

These biscuits are absolutely delicious! I made a batch today, and forwarded a photo of them, along with this recipe, to my sons. Red Lobster...

Recipe #366980

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 |  By mandabears

I don't have much of a "sweet tooth", but my husband likes this; says it tastes similar to a peanut butter cup. And you can't get much faster or...

Recipe #136330

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 |  By looneytunesfan

WOW! What a wonderful recipe. I cut the recipe in half but followed the instructions. I love chicken and I love rosemary and this really did...

Recipe #157343

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 |  By Lilysmom

Love It...sogood

Recipe #138459

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 |  By LonghornMama

I just made this recipe for a snowy day's lunch. We had leftover cauliflower from last night - what a perfect use for it! I did find that too...

Recipe #106611

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 |  By Dine & Dish

I cut this recipe in half, used tilapia (that is what I had), and like PaulaG I cooked the vegies and fish together. I also cut back on the cajun...

Recipe #110783

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 |  By Jellyqueen

Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion. Made for Zaar Chef Alphabet Soup...

Recipe #80239

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 |  By Darlene Summers

This was way too salty for the broth I used (Better Than Bouillon) so I would skip the addition of the salt. I also used two eggs based on some...

Recipe #22330

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Made this last night and my family loved it. I did make a few changes, using gluten free penne and adding finely chopped carrots, minced onion,...

Recipe #360549

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I don't know if it was just me (I consider myself a pretty good cook), but these came out very spongy/rubbery in texture and kind of bland. I like...

Recipe #477996

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 |  By connelly82

We made these at work and they were great. We froze the ones we didn't use and will eat them in a few months, can't wait!

Recipe #496652

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 |  By UmmBinat

Delicious rendition of an old classic! Works perfectly for with the ingredients. I used the cinnamon and 1 tablespoon of locally produced clover...

Recipe #362340

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This is a great way to make a good pie crust quickly and cheaply. However, the original recipe from the Joy of Cooking does not use sugar nor the...

Recipe #246297

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 |  By Delish

I have made this recipe and 3 friends have asked for it. I'ts one of the best one's I have made and it's very easy.

Recipe #139511

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 |  By Marsha D.

Wow! I made this for a dinner party last night. I actually made it the night before last and let it sit in the fridge overnight. EVERYONE loved...

Recipe #281644

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 |  By pattikay in L.A.

Wow! Loved this recipe! I was a little short on sour cream so used a little less than 1/4 cup of vanilla yogurt to make up the difference. Baked...

Recipe #198440

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 |  By lovin2cook

We were snowed in yesterday so I made these for lunch. My children really enjoyed them as did I. I didn't use the onion as we don't care for raw...

Recipe #385949

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