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    Sort by: Rating | Date | Helpful

     |  By AZPARZYCH

    Yummy!! Made this, scaled back for two servings, for our brunch today. I added some of the green onion with the sausage(Jimmy Deans) and then I...

    Recipe #494667

     |  By DotM

    Best buns I've ever made...thank you!!

    Recipe #89932

     |  By AlabamaGirl71

    Very happy with the recipe! We do not eat pasta often, and cream sauces even less often. But I had some cream in the fridge I needed to use and...

    Recipe #50385

     |  By puppitypup

    What a quick and satisfying meal. I didn't think it would have as much flavor as it did. I added some crushed red peppers for some heat. Loved it....

    Recipe #205493


    Recipe #170730

     |  By kmdipaolo

    This slaw is very different from what I usually make. Nice to keep on hand for a low calorie side or snack. I didn't use splenda, just about a 1/4...


    This was delicious! May be just the recipe to get me to regularly enjoy cabbage. I only used 1/4 teaspoon of nutmeg, because I'm not usually a fan....

    Recipe #169475

     |  By littleturtle

    Mmmm...this was a really refreshing treat! Thanks for posting the recipe.

    Recipe #98076

     |  By thecookie2

    Nice recipe! I can't wait to try sw%u263A

    Recipe #496730


    After following the directions precisely, these were delicious and my husband won't stop raving about them! The only change I would make is to...

    Recipe #44888


    Reubens are one of my favorite sandwiches, so naturally, I loved this recipe! It was quick to put together. I easily doubled the recipe and I'm...

    Recipe #278689

     |  By Elmotoo

    Oh my oh my, this is just stellar! I love a good bread and butter pudding and this one seriously is great! YUMMO!
    I made this using freshly...

    Recipe #139208

     |  By Geema

    It is tasty, however could use a bit of kick. There was also a bunch of watery liquid in the bottom.

    Recipe #143239

     |  By Rhonda *J*


    Recipe #63786

     |  By Smiling in Texas

    Nice soup on a cool day. I didn't have enough chicken stock so I added shrimp stock. I added a couple red and yellpw peppers with the onions....

    Recipe #349778


    I will be making this again. The great thing about a recipe like this is that you can substitute pretty much any vegetables and it turns out great....

    Recipe #24306


    I made these for a coworkers birthday potluck. She is vegetarian and I wanted to bring something that everyone would enjoy. These were a HUGE hit!...

    Recipe #11028


    Tasty dressing. Worked really well on a greek salad. Thank you.

    Recipe #68485

     |  By TasteTester

    It looked very pretty but was a bit too zesty for my taste. Thank you.

    Recipe #177299

     |  By Bev

    I used this as the sauce part of a lasagna and it was delicious! Two changes. I added the mushrooms while browning the beef & onions rather than...

    Recipe #26217

     |  By logansw

    Another winner from you, Sherri!

    Recipe #496573


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