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 |  By Dana-MMH

I highly recommend everyone to add a little honey to this recipe, it gives it the right amount of sweetness and balances out that strong flavor....

Recipe #19023

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 |  By Starrynews

it was sweet and slightly sassy, and made for a very good stir fry. I'm a big fan of stir fry, so this was a nice change to the kind of stir fry I...

Recipe #495310

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 |  By westtextazzy

Wow! Talk about zingy! At first I wasn't sure how this was going to turn out, but it turned out really well. I didn't find any of the ingredients...

Recipe #495345

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 |  By Shannon Anderson

Found these in one of my antique cookbooks years ago and have been making them for 20 years ever since. The recipe works for cookie pizzas, fancy...

Recipe #69736

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 |  By erinBOberrin

Love this recipe! I add some red curry powder to give it just a little more kick (personal taste).

Recipe #17987

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 |  By Oolala

Yummy salad, although I did make a few changes. I left out the prosciutto(don't eat meat) and used all romaine lettuce. Love the tartness of the...

Recipe #166435

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 |  By TruckCook

This has been a huge hit here at home with the fam and also with guests! Thank you so much for the recipe. I do make one change to the recipe....

Recipe #109898

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This salad is very freash and light , the orange dressing is great with the fresh fruit and croisant. I could rat it every day.

Recipe #321947

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 |  By gailanng

I too made this for the Dining on a Dollar contest recipes. This was my first time trying ponzu sauce and it is delicious! Thanks Gail!

Recipe #487741

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 |  By Studentchef

This was nice. It tasted pretty much like thousand island dressing to me and I dipped romaine lettuce into it. I used the rest of it on a...

Recipe #495287

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 |  By Bama Chef

Very easy and quite awesome! I chose to leave out both spices. I added 1tsp vanilla.
I reduced sugar to 2/3C, reduced butter to 1/2C, reduced...

Recipe #170036

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 |  By Starrynews

Delish! I enjoyed all the flavors! I did halve the recipe. Good luck!

Recipe #495310

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 |  By Rita~

Oh my! Well worth the wait! This is a new favorite! The only change I made was to add a couple of beef bouillon cubes to the red wine. I used a...

Recipe #54850

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 |  By threeovens

Scaled the recipe down adn used romaine lettuce. Yummy! Good luck in the contest.

Recipe #495336

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Hey Carol~
I just wipped this up to go with a spinach and mushroom salad for tonight-it's lovely! LOVE the hint of honey! Spot on ingredients!

Recipe #154351

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 |  By Kym in Ohio

AWESOME, easy carrot cake! Based on previous reviews I used only ONE cup of oil and reduced sugar to 1 1/2 cup. Just had a piece and it is...

Recipe #28684

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 |  By Studentchef

I used this with salmon and it turned out nice! I halved the recipe. Good luck in the contest!

Recipe #495344

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 |  By twissis

Normally I do not like casseroles that have bread in it (I don't like the soggy texture), but this one is GREAT!! Made as written and cooked it...

Recipe #211177

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Recipe #495343

 |  By Sharon123

This was delicious! A little bit of work but as the rolls also freeze well it was worth the effort. We quite often eat cabbage rolls and this will...

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 |  By Satyne

Easy to make and good taste. Yes, the sauce was a bit thin but that did not matter. It was good mixed with the rice.
Thanks for creating,...

Recipe #495318

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