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 |  By Bayhill

Rating this as fair is being generous; I almost thought we would have to forget eating this and go out for dinner. I used less than half of the...

Recipe #173560

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 |  By fame26

I wanted to like this recipe based on reviews. I decided to add the noodles raw. While I did add seasonings --what I found was that it was okay,...

Recipe #62811

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By ladypit

What a good-tasting, healthy recipe! It cooked perfectly within the time specified in the recipe.
Instead of 2/3 cup, I added 1 cup of lentils...

Recipe #74629

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Recipe #127809

 |  By pansies

I made the cake only - not the glaze, so this review is about the cake only. I did follow the directions for mixing the ingredients, and, as the...

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 |  By Dawnab

awesome little snacks! I used half the red-pepper flakes called for, or less, and they were plenty spicy! (And I like spicy). Any spicier and I...

Recipe #149252

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 |  By Not-2-Sweet

OMG!!! I read the reviews and decided to follow the recipe to the letter.....with the exception of buying the hickory smoke salt.....just used a...

Recipe #107786

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Recipe #462862

 |  By Punky Julster

Made this when we had friends over for dinner... a big hit with everyone! We all had seconds... some even had thirds! A creamy comfort...

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 |  By C Chatwin

This is so yummy! Cooked it at 400 degrees for 15 min then 300 degrees for 3 more hours for a 5 lb chicken. I was out of thyme (punny but true) so...

Recipe #8782

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 |  By Grace Lynn

These turned out very good - light, moist and buttery. It may have been the cocoa I used, but I didn't think they were so very chocolaty, but that...

Recipe #72182

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 |  By Debster

Delicious - definitely will make these again! I followed the recipe mostly (used a little less butter (6Tbsp) and a little less sugar than called...

Recipe #28091

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I use instant Idahoan potatoes on the top of this and it's always fine. With the instant potatoes you have to add sour cream and butter to them....

Recipe #302120

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 |  By Sharon123

This bread is delicious! I used shaved parm, and once I flipped the bread the cheese stuck to the foil. Didn't effect the taste at all. This is...

Recipe #494016

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 |  By MizzNezz

very good and easy. I will bee making this again

Recipe #19135

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 |  By Boomette

Amazing! I took the option in step 4 and served over linquine and had this for dinner.....super delicious! I added no salt...none needed. These...

Recipe #292657

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I've been using this same recipe since 1959 without adding any other ingredients for flavoring.
They have always been great as is. Being on a...

Recipe #43585

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 |  By LisaA

This was a good meatloaf. It turned out moist and mostly flavorful. I had a few pieces that just didn't catch the sauce. I think I would rather...

Recipe #24702

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 |  By Mirj

Excellent! The only change I made was that I coated the salmon with Panko Japanese style bread crumbs, topped with the green onions...it was...

Recipe #13982

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I have been making this for several years now and my entire family ask for it every year. The flavor is superb. The touch of grand mariner gives it...

Recipe #41201

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Recipe #304934

 |  By GotBoxer?

Yummay! I had homemade pesto so I put that on instead of the basil. Other than that I followed the recipe. Grilling gave it a great flavor!...

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 |  By Breeze144

For this slushy goodness I always have a mix of berries at the ready. And while you're up, could you fix me one, too?

Recipe #133924

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