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    Sort by: Rating | Date | Helpful

    Recipe #324833

     |  By Mom10

    Heavenly! Decadent but very easy and quick to make. Will definitely be making this again.

     |  By JustJanS

    So easy and so wonderfully delicious. I can't believe I never reviewed this. I've made it twice a month for several years. We never tire of it and...

    Recipe #68955

     |  By Eddie Shipman

    This soup won my neighborhood cook off! I tried it less tortillas at first then added just a few more bits to thicken it up. I also threw in a can...

    Recipe #4627

     |  By Betty

    Great chocolaty cookie. I liked blending the oatmeal so it was mixed in like flour, my DSs are not fans of "chunks" in their cookies so this was I...

    Recipe #13307

     |  By vieja47

    It's nice to see a chicken soup that does not use noodles. With a couple surprise ingredients not normally found in chicken soup it created a...

    Recipe #475074

     |  By SarasotaCook

    GREAT scalloped potatoes!! I did peel my spuds because they didn't look so good on the outside, and also left out the celery since DH doesn't like...

    Recipe #406171

     |  By vieja47


    Recipe #475074


    Recipe #355637

    If you like rubbery tasteless cakes then this is good... We not impressed. Sorry. The texture is nothing like cake.

     |  By pollen

    Amazing! I used half flax meal so as to make a high fiber cookie and they were delicious.

    Recipe #20431

     |  By KenSomebody

    Excellent, easy to make and delicious!

    Recipe #474518

     |  By TigerJo~

    This was a wonderful recipe - easy to make and delicious flavor and appearance. Thanks for sharing.

    Recipe #108775

     |  By KenSomebody

    Delicious, easy to make, and amazing for any occasion. Definitely worth five stars!

    Recipe #474518

     |  By KenSomebody

    So good! Made these this morning. Doubled the recipe so I could freeze the rest and reheat them later. Noticed that it didn't specify if it was a...

    Recipe #474518


    This was delicious! I added some extra flour to thicken the sauce a bit and used regular mozarella cheese and low-fat ricotta cheese. You can be...

    Recipe #246036

     |  By I'mPat

    For flavor and concept, these are 5 stars, for actual technique, these are a 4 for me. I think these require some skill as I made as directed, yet...

    Recipe #440324

     |  By mersaydees

    I loved the flavor, but than again one of my all time favorite herbs is thyme! Will be making this recipe often especially in the summer when my...

    Recipe #414785

     |  By Dienia B.

    I love this drink!!! Couldn't resist tagging it and adding a picture. Made for PRMR.

    Recipe #135638

     |  By gailanng

    I did let mine marinate for 5 hours, but then weather didn't cooperate and the rain came in! So I didn't grill. I tried the oven instructions....

    Recipe #433485

     |  By NurseJaney

    Very good! Made as directed with a cut-up broiler chicken. This served very well over pasta. Thanks, NurseJaney! Made for Aussie Kiwi Recipe Swap #61.

    Recipe #447596

     |  By MarieRynr

    I used the food processor to mix the dry ingredients with the butter. And then put the dough in a circle and cut in 8 pieces. Great taste and...

    Recipe #164200


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