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218 reviews posted on February 21, 2013

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Peppered Buffalo Ranch Shrimp Pizza #RSC

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| By laurielufkin

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Oh my goodness, shrimp and pizza, I'm swooning over this recipe, a must have!

Recipe #495275

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Six Sisters' Slow Cooker Honey Sesame Chicken

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| By PSU Lioness

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This has become my family's favorite meal. My 20-year-old son has even mastered the sauce so he can make it whenever he wants. Everyone I serve...

Recipe #479193

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Peppered Buffalo Ranch Shrimp Pizza #RSC

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| By laurielufkin

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easy and delicious! This made a great, hot appetizer for a cold new england day.

Recipe #495275

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Vanilla Syrup for Coffee

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| By Leopardstripes

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So Yummy and easy to make! I love the convience of making this syrup and my coffee shop will probably be missing me soon now that i can make this...

Recipe #255067

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Spinach and Cheese Stuffed Chicken Breast #RSC

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| By Chef Jaylin Hawkins

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i tried this recipe it was delicious and i cant wait to eat it again.everyone should try this omg

Recipe #495271

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Chicken Shwarma, My Way.

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| By Maya's Mama

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This was very delicious! Followed the recipe exactly with the exception of the yogurt. I avoid using any dairy. I can't imagine that it made any...

Recipe #434777

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Mike's Potatoes

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| By Leslie in Texas

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This recipe is legendary in our family. I too got it from that Bon Appetit long ago. We make this for special breakfasts at home and it has...

Recipe #231993

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Mediterranean Tilapia Pockets #RSC

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| By logansw

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This is an absolutely delicious concept for fish, as far as I'm concerned. My bride's Thai girlfriend happened thru as I brought this out of a...

Recipe #487593

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Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX

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| By NancyManloveCooks

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Looks great!

Recipe #495967

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Crock Pot Chicken Cacciatore

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| By Tish

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Great recipe and so easy to make! I followed the recipe almost exactly, just added more mushrooms, doubled the sherry and used more garlic to my...

Recipe #41685

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Spinach and Cheese Stuffed Chicken Breast #RSC

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By Chef Jaylin Hawkins

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Tried it and loved it jaylin.... our new favorite meal.. keep em coming

Recipe #495271

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

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| By French Tart

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This was amazing! It was not at all difficult, but the results were just fabulous. I served it with Pommes Puree (from recipe 495914) and a salad...

Recipe #234065

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Classic Baked Ziti

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| By Caryn

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This is the tastiest baked ziti recipe I've made. Even the kids really liked it. The addition of chicken broth to the sauce added both flavor and...

Recipe #22176

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Cottage Cheese Surprise (South Beach - Phase 1)

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| By florasgrandson

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Great use of cottage cheese for someone who doesn't like cottage cheese!

Recipe #495956

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Salmon and Asparagus Pasta - Clean Eating

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| By TeresaS

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Mmmmm, so good! I added some more pasta, used a little less salmon and had an "oops" moment too! I had everything ready to put together and the...

Recipe #486284

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Recipe #104133

F D N Y Fireman's Rice Pudding....the Best

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By DeSouter

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I've been searching for a great rice pudding recipe for awhile and this is the best recipe I've tried in a long time. My search is over! This...

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Salmon With Dijon Dill Shallot Sauce

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| By JackieOhNo!

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Loved this! One of the best salmon dishes I've made in a while! I was scared the salmon wouldn't have much flavor, since the sauce was placed on...

Recipe #295676

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Spinach and Cheese Stuffed Chicken Breast #RSC

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| By Chef Jaylin Hawkins

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great recipe!

Recipe #495271

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Recipe #495991

Dilled Brussels Sprout Medley

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| By nemokitty

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Quick and easy to make, and I was really craving brussels sprouts tonight! Loved the balsamic vinegar in this....may have upped the amount a bit....

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Carolina Honey BBQ Sauce

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| By Mysterygirl

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Ketchup is so 2011. The kids devoured it.

Recipe #36622

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218 reviews posted on February 21, 2013

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